Grilled California Asparagus with Parmesan & Lemon

Introduction

Fresh, local California asparagus grilled to perfection on the Arteflame grill, then topped with nutty parmesan cheese and a bright squeeze of lemon. This simple, flavorful recipe enhances the natural sweetness of the asparagus while giving it a perfect charred finish. Grilling on the Arteflame cooktop ensures an even sear without burning, allowing the asparagus to cook in its own juices for incredible flavor.

Ingredients

• 1 bunch fresh California asparagus, trimmed
• 2 tbsp butter, melted
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup freshly grated parmesan cheese
• 1 lemon, cut into wedges

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins.
4. Light the paper and let the fire build up.
5. Allow the grill to heat up for about 20 minutes until the cooktop is evenly hot.

Step 2: Prepare the asparagus

1. Trim the tough ends off the asparagus.
2. In a small bowl, mix the melted butter with sea salt and black pepper.
3. Brush the asparagus lightly with the butter mixture to enhance flavor.

Step 3: Grill the asparagus

1. Place the asparagus spears on the Arteflame griddle near the center for higher heat.
2. Let them cook for 3-4 minutes, then turn them with tongs to get an even char.
3. Continue to grill for another 3 minutes until they are tender and slightly crispy.

Step 4: Serve and enjoy

1. Transfer the grilled asparagus to a serving platter.
2. Sprinkle freshly grated parmesan cheese over the top.
3. Squeeze fresh lemon juice over the asparagus for a bright finish.
4. Serve immediately and enjoy!

Tips

• Use fresh California asparagus for the best flavor and tenderness.
• Grill the asparagus close to the center for a quicker, more even char.
• If you want softer asparagus, grill them towards the outer edge of the cooktop for a lower heat cook.
• Pair with a grilled protein like steak or chicken cooked on the Arteflame for a complete meal.

Variations

• Garlic Butter Asparagus: Add 1 minced garlic clove to the melted butter before brushing on the asparagus.
• Balsamic Glazed Asparagus: Drizzle a small amount of balsamic reduction over the grilled asparagus before serving.
• Spicy Chili Asparagus: Add a sprinkle of red pepper flakes to the butter mixture for a spicy kick.
• Smoky Bacon-Wrapped Asparagus: Wrap each asparagus spear in thin bacon before grilling for an extra smoky, crispy treat.
• Herb-Infused Asparagus: Sprinkle chopped fresh basil or parsley over the grilled asparagus before serving.

Conclusion

Grilled California asparagus is the perfect side dish for any outdoor meal. Using the Arteflame grill ensures a beautifully even sear that enhances the natural flavors of the asparagus while keeping it tender and juicy. Serve this alongside your favorite grilled meats for a restaurant-quality dish right from your backyard.

Best pairings

• Grilled ribeye steak
• Lemon herb grilled chicken
• Grilled salmon with dill sauce
• Garlic butter shrimp
• Roasted potatoes with rosemary