German Bavarian-Style BBQ Chicken on the Arteflame Grill

Introduction

Indulge in this flavorful, Bavarian-inspired BBQ chicken bursting with aromatic spices and charred to perfection on the Arteflame Grill. Using the reverse sear method, we lock in the juices at 1,000°F for the most tender and succulent chicken imaginable. Paired with a traditional German potato salad, this dish is a perfect balance of smoky, tangy, and hearty flavors.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp Bavarian spice blend (paprika, caraway, mustard powder, garlic powder, onion powder, salt, and pepper)
• 1 tbsp Dijon mustard
• 3 tbsp butter, melted
• 1 tbsp freshly squeezed lemon juice
• 4 large Russet potatoes, cubed
• 1/2 cup diced red onion
• 1/4 cup chopped fresh parsley
• 1/3 cup white vinegar
• 1 tbsp sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 4 slices of crispy bacon, crumbled

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood on top of the soaked napkins and light the paper.
3. Allow the fire to build for about 20 minutes until the grill reaches cooking temperature.

Step 2: Marinate the Chicken

1. In a small bowl, mix the Bavarian spice blend, Dijon mustard, melted butter, and lemon juice.
2. Rub the chicken breasts with the spice mixture and let them marinate for at least 15 minutes.

Step 3: Boil the Potatoes on the Arteflame Flat Cooktop

1. Place diced potatoes on the outer edge of the Arteflame cooktop, covering with a bowl for steam effect.
2. Cook until fork-tender, about 15 minutes, stirring occasionally.
3. Move potatoes to a cooler part of the griddle and let them crisp slightly.

Step 4: Grill the Chicken

1. Place the marinated chicken breasts on the center grill grate to sear at 1,000°F for 2 minutes per side.
2. Move them to the griddle cooktop, allowing them to cook through until they reach an internal temp of 150°F.
3. Remove from the grill and let them rest – they will continue to cook to 165°F.

Step 5: Prepare the Potato Salad

1. Mix the vinegar, sugar, salt, and pepper in a small bowl.
2. Toss the warm potatoes with diced red onion, parsley, bacon crumbles, and the vinegar mixture.

Step 6: Serve and Enjoy

1. Serve the Bavarian-style chicken hot with a portion of warm German potato salad.
2. Garnish with more parsley if desired.

Tips

• Remove the chicken at 150°F as it will continue to cook off the grill.
• For extra smoky flavor, use fruitwood like apple or cherry for grilling.
• Grill extra potatoes on the Arteflame to make a larger portion of the side dish.

Variations

• Herb-Infused Bavarian Chicken: Add fresh rosemary and thyme to the marinade for a more aromatic flavor.
• Spicy Bavarian Chicken: Mix in crushed red pepper or cayenne for a kick.
• Garlic Butter Chicken: Increase the amount of garlic powder and mix in minced garlic for extra richness.
• Beer-Marinated Chicken: Marinate the chicken in a light German lager for added depth of flavor.
• Smoky Applewood Chicken: Use smoked paprika and a touch of brown sugar for a sweet and smoked flavor twist.

Conclusion

With the Arteflame Grill, the Bavarian-style BBQ chicken reaches new heights of flavor as we lock in succulence with the high-heat sear. This German-inspired dish, paired with crispy yet tender potato salad, creates an unforgettable meal perfect for any season.

Best Pairings

• A crisp German lager beer
• A refreshing cucumber-dill salad
• Warm, toasted sourdough bread
• Roasted Brussels sprouts with bacon