Alabama Grilled Smoked Sausage and Peppers

Introduction

Get ready to experience the smoky, savory flavors of Alabama with this grilled smoked sausage and peppers recipe. Using the Arteflame grill, we sear the sausage to perfection on the center grate at 1,000°F to lock in the juices, then finish it off on the flat cooktop for the perfect doneness. Paired with grilled bell peppers and onions, this dish is packed with flavor and sizzling goodness.

Ingredients

• 1 lb Conecuh smoked sausage, sliced into 4-inch sections
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

Step 1: Preheat the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Prepare the sausage and vegetables

1. Slice the smoked sausage into 4-inch sections.
2. Slice the bell peppers and onion into thin strips.

Step 3: Sear the smoked sausage

1. Place the smoked sausage on the center grill grate and sear for 1-2 minutes per side until a deep crust forms.
2. Move the seared sausage to the flat cooktop to continue cooking until the internal temperature reaches 145°F.
3. Remove sausages from the grill when the internal temperature reaches 130°F as they will continue cooking after being removed.

Step 4: Grill the vegetables

1. Spread the sliced bell peppers and onions onto the flat cooktop.
2. Add 2 tbsp of butter and toss the vegetables to coat.
3. Season with salt, black pepper, and smoked paprika.
4. Cook until vegetables are softened and slightly charred, about 5-7 minutes.

Step 5: Serve and enjoy

1. Plate the smoked sausage over a bed of grilled peppers and onions.
2. Serve immediately and enjoy the smoky Alabama flavors.

Tips

• For added flavor, brush the sausage with melted butter before searing.
• Use a meat thermometer to ensure the perfect doneness.
• Keep vegetables closer to the center cooktop for more intense heat and charring.
• Add a pinch of red pepper flakes for a spicier kick.

Variations

1. Spicy Cajun: Add Cajun seasoning and sliced jalapeños for a bold Southern kick.
2. Sweet BBQ: Brush sausages with BBQ sauce and add a touch of honey to the vegetables.
3. Italian Style: Use Italian sausage and season the vegetables with Italian herbs and garlic.
4. Cheesy Delight: Melt shredded cheddar over the sausages and peppers before serving.
5. Smoky Bourbon: Drizzle bourbon glaze over sausages for a rich, smoky finish.

Conclusion

This Alabama grilled smoked sausage and peppers recipe brings out the best flavors using the Arteflame grill. With its unique searing capabilities, this grill ensures your sausage is juicy and delicious, while the grilled vegetables provide the perfect complement. Fire up your grill and enjoy a meal packed with smoky Alabama goodness.

Best Pairings

• Grilled cornbread
• Southern-style coleslaw
• Potato salad
• Grilled pineapple for a sweet contrast
• A cold glass of sweet tea or a crisp lager