French Roquefort-Stuffed Grilled Mushrooms

Introduction

Indulge in these decadent Roquefort-stuffed grilled mushrooms, a classic French-inspired appetizer bursting with creamy, tangy cheese and smoky grilled flavors. With the Arteflame grill, these mushrooms are perfectly seared on the flat cooktop, giving them a rich, golden brown finish.

Ingredients

• 12 large cremini or portobello mushrooms
• 5 oz Roquefort cheese
• 2 tbsp soft unsalted butter
• 1 clove garlic, minced
• 1 tbsp chopped fresh parsley
• Salt and black pepper to taste
• 1 tbsp butter (for grilling)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack dry firewood over the napkins.
4. Light the napkins and allow the fire to build.
5. In about 20 minutes, the grill will be ready for cooking.

Step 2: Prepare the mushrooms

1. Remove the stems from the mushrooms and set them aside.
2. Brush off any dirt from the mushroom caps.
3. Chop the stems finely.

Step 3: Make the Roquefort filling

1. In a bowl, combine the chopped mushroom stems, Roquefort cheese, softened butter, minced garlic, and chopped parsley.
2. Mix well until smooth.
3. Season with salt and black pepper to taste.

Step 4: Stuff the mushrooms

1. Spoon the Roquefort mixture into the mushroom caps.
2. Press lightly to ensure an even fill.

Step 5: Grill the mushrooms

1. Place a little butter on the Arteflame flat top griddle, near the center where heat is moderate.
2. Arrange the stuffed mushrooms on the griddle.
3. Grill for about 8-10 minutes until the bottoms are golden brown and the cheese has melted.

Step 6: Serve and enjoy

1. Carefully remove the mushrooms from the grill.
2. Plate them and garnish with extra parsley if desired.
3. Serve hot and enjoy!

Tips

• Use a spatula to gently lift the mushrooms while grilling to ensure they don’t stick.
• If using portobello mushrooms, grill them cap side down first for better stability.
• Don’t overfill the mushrooms to prevent the cheese from spilling over while grilling.

Variations

1. Garlic and Herb: Add a teaspoon of mixed dried herbs and an extra minced garlic clove for a deeper aroma.
2. Creamy Brie: Replace the Roquefort with brie for a milder, creamy flavor.
3. Bacon Lover’s: Mix in crispy crumbled bacon for a smoky crunch.
4. Walnut Crunch: Add finely chopped walnuts for an extra texture and nutty taste.
5. Spicy Kick: Sprinkle a pinch of chili flakes or drizzle with hot honey before serving.

Conclusion

These French Roquefort-stuffed grilled mushrooms are a delightfully creamy and smoky appetizer perfect for any occasion. The Arteflame grill ensures an even, golden, and delicious finish every time.

Best pairings

• A crisp white wine like Sauvignon Blanc
• A fresh arugula salad with balsamic dressing
• Grilled baguette slices
• Seared steak for a full, indulgent meal