Grilled French Toulouse Sausage with Mustard & Bread

Introduction

Experience the rich, smoky flavors of traditional French Toulouse sausage grilled to perfection on the Arteflame grill. This recipe ensures a deliciously seared sausage, perfectly juicy on the inside, with a golden, crispy exterior. Served with tangy mustard and crusty bread, this dish is simple yet incredibly satisfying.

Ingredients

• 4 Toulouse sausages
• 2 tbsp butter
• 1 baguette, sliced
• 2 tbsp Dijon mustard
• Fresh parsley for garnish (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the paper and wait about 20 minutes until the grill is ready.

Step 2: Sear the Toulouse sausages

1. Place the sausages on the center grill grate to sear at 1,000°F.
2. Sear each side for about 1-2 minutes until golden brown.

Step 3: Cook the sausages to perfection

1. Move the seared sausages to the flat cooktop griddle.
2. Cook the sausages evenly, adjusting their placement to achieve the perfect doneness.
3. Remove when the internal temperature is 15°F below the target temperature as they will continue cooking after removal.

Step 4: Grill the bread

1. Spread butter on the sliced baguette.
2. Place the bread on the flat cooktop to toast until golden and crispy.

Step 5: Serve and enjoy

1. Plate the sausages with the grilled bread.
2. Serve with Dijon mustard on the side.
3. Garnish with fresh parsley if desired.

Tips

• For extra flavor, brush the sausages with a little melted butter before grilling.
• Use different heat zones on the Arteflame grill to control cooking temperatures.
• Let the sausages rest for a few minutes before serving to retain juiciness.

Variations

1. Garlic-Herb Variation: Add freshly minced garlic and chopped herbs to melted butter, then brush onto the sausages before grilling.
2. Spicy Toulouse: Sprinkle red pepper flakes or cayenne on the sausages before cooking for an extra kick.
3. Cheese-Stuffed Toulouse: Slice the sausages lengthwise and stuff with Gruyère or Comté cheese before grilling.
4. Smoky Maple: Glaze the sausages with a mix of maple syrup and smoked paprika for a sweet and smoky flavor.
5. Onion & Pepper Grilled Sausage: Sauté onions and bell peppers on the flat cooktop and serve alongside your sausages.

Conclusion

This grilled French Toulouse sausage recipe is simple, flavorful, and perfect for any grilling occasion. The Arteflame grill enhances the taste with a high-heat sear and even cooking on the flat cooktop. Serve your sausages with Dijon mustard and crusty bread for a truly authentic French experience.

Best Pairings

• A glass of dry French red wine (Côtes du Rhône or Beaujolais)
• Grilled asparagus or roasted potatoes
• A side of mixed greens with a light vinaigrette
• Traditional French cornichons for a tangy bite