Grilled British Pork Sausages with Apple Chutney

Introduction

Classic British sausages grilled to perfection on the Arteflame grill, paired with a sweet and tangy homemade apple chutney. The combination of juicy, seared pork sausages and the rich, spiced chutney creates an unforgettable flavor experience. Using the Arteflame grill, we'll sear the sausages on the center grate at 1,000°F, then finish them on the griddle for perfect doneness while the chutney simmers alongside. Get ready for a delicious outdoor cooking experience with no need for pots, pans, or an oven!

Ingredients

• 6 British-style pork sausages
• 2 tbsp butter
• 3 large apples, peeled and diced
• 1 small onion, finely chopped
• 1/2 cup brown sugar
• 1/3 cup apple cider vinegar
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp cloves
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and allow the grill to heat up for 20 minutes.

Step 2: Begin the apple chutney

1. Place a small pile of wood near the edge of the Arteflame grill to create a lower heat zone.
2. Add 1 tbsp butter to the flat cooktop near this lower heat area.
3. Add chopped apples and onions, stirring occasionally.
4. After 5 minutes, add brown sugar, vinegar, cinnamon, ginger, cloves, salt, and pepper.
5. Move the mixture toward the lower heat area and let it slowly caramelize, stirring occasionally.

Step 3: Grill the sausages

1. Place sausages on the center grill grate for a high-temperature sear.
2. Grill for about 1-2 minutes per side until nicely browned.
3. Move sausages to the griddle cooktop to cook through, turning occasionally for even cooking.
4. Grill until the internal temperature reaches 150°F, then remove from the grill. The temperature will rise to 165°F as they rest.

Step 4: Finish the dish

1. Stir the chutney one final time and taste for seasoning adjustments.
2. Serve sausages hot with a generous spoonful of apple chutney.

Tips

• Always preheat the Arteflame grill properly to ensure even cooking.
• Sear sausages on the center grate to lock in juices before finishing them on the griddle.
• Let the chutney cook slowly to develop deep, caramelized flavors.
• Use good-quality British sausages for the best texture and taste.
• Rest the sausages for a few minutes before serving for optimal juiciness.

Variations

1. Spiced Cider Sausages: Add a splash of apple cider to the chutney for extra depth.
2. Honey and Mustard Sausages: Brush sausages with honey and whole-grain mustard while grilling.
3. Chili Apple Chutney: Add a finely chopped chili pepper for a spicy kick.
4. Caramelized Onion Chutney: Replace apples with sweet caramelized onions for a richer topping.
5. Smoky BBQ Sausages: Use smoked paprika in the chutney for an extra smoky touch.

Conclusion

Grilling British-style pork sausages with apple chutney on the Arteflame grill creates an unbeatable flavor. The even heat of the cooktop ensures a perfect sear, while the chutney slow-cooks to perfection. This dish is easy to make, full of rich taste, and entirely cooked outdoors without any hassle. Pair it with your favorite side dishes to complete the meal.

Best pairings

• Crispy roast potatoes
• Grilled asparagus
• Buttery mashed potatoes
• Warm crusty bread
• A pint of British ale