Dutch-Style Spiced Roasted Walnuts on the Grill

Introduction

These Dutch-style spiced roasted walnuts are the perfect snack, infused with rich, aromatic spices and roasted to perfection on your Arteflame grill. The flat cooktop griddle ensures even roasting, allowing the spices to caramelize beautifully without burning. This easy yet flavorful recipe will make your gatherings extra special!

Ingredients

• 2 cups walnuts
• 2 tbsp butter
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1 tbsp brown sugar
• 1/2 tsp sea salt
• 1/4 tsp cayenne pepper (optional for heat)
• 1 tbsp maple syrup

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the napkins, light them, and allow the fire to build.
4. Wait about 20 minutes until the cooktop is hot and ready for grilling.

Step 2: Prepare the spiced walnut mixture

1. Melt butter on the flat griddle cooktop near the center for higher heat.
2. Add cinnamon, nutmeg, cloves, brown sugar, salt, and cayenne pepper.
3. Stir the mixture until aromatic and well combined.

Step 3: Roast the walnuts

1. Spread the walnuts over the flat cooktop, coating them in the spiced butter mixture.
2. Continuously move the walnuts to prevent burning and ensure an even roast.
3. Drizzle maple syrup over the walnuts and allow them to caramelize.
4. Roast for about 6-8 minutes until fragrant and toasted.

Step 4: Remove and serve

1. Transfer the roasted walnuts to a plate lined with parchment paper.
2. Let them cool slightly before serving.
3. Enjoy as a snack or topping for salads and desserts!

Tips

• Use fresh, high-quality walnuts for the best flavor.
• Keep the walnuts moving to avoid scorching.
• Adjust spice levels based on your preference.
• Let the walnuts cool before storing to achieve a crispy texture.

Variations

1. Sweet & Spicy: Add 1 tsp honey and a pinch of black pepper for a balanced blend of sweet and heat.
2. Orange Zest Delight: Mix in 1 tsp grated orange zest for a citrusy aroma.
3. Chocolate Drizzle: After cooling, drizzle melted dark chocolate over the walnuts for a decadent treat.
4. Smoky Paprika: Substitute cayenne with smoked paprika for a subtle smoky kick.
5. Vanilla Maple: Add 1/2 tsp vanilla extract to the butter mix for a warm, aromatic touch.

Conclusion

Spiced roasted walnuts are an easy and flavorful snack, perfect for any occasion. With the Arteflame grill's even heat distribution, they turn out perfectly toasted and irresistibly crunchy every time. Whether served alone or as a topping, these nuts will be a hit!

Best Pairings

• Pairs well with aged cheese and charcuterie boards.
• Sprinkle over a fresh autumn salad.
• Enjoy with a glass of spiced cider or mulled wine.