Introduction

Indulge in the rich, caramelized goodness of Swiss Alpine Pears grilled to perfection on the Arteflame grill. This recipe enhances the natural sweetness of the pears with a crisp, caramelized sugar glaze, creating a beautifully golden dessert ideal for any occasion. The even heat distribution of the Arteflame griddle ensures a flawless caramelization without burning, making this an easy and elegant grilled treat.

Ingredients

• 4 Swiss Alpine pears, halved and cored
• 4 tbsp unsalted butter, melted
• 1/3 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt
• Optional: 1/4 cup chopped walnuts or pecans

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to burn for about 20 minutes until the grill reaches cooking temperature.

Step 2: Prepare the Pears

1. In a small bowl, mix brown sugar, melted butter, cinnamon, vanilla extract, and sea salt.
2. Brush the cut sides of each pear generously with the mixture.

Step 3: Grill the Pears

1. Place the pears cut-side down on the Arteflame flat griddle cooktop near the center for higher heat caramelization.
2. Grill for about 5 minutes until the sugars caramelize and develop a golden-brown crust.
3. Flip the pears and cook for another 3 minutes to soften slightly.
4. Sprinkle with optional chopped walnuts or pecans for added crunch.

Step 4: Serve and Enjoy

1. Remove the pears from the grill and allow them to rest for 2-3 minutes.
2. Serve warm on their own or with a scoop of vanilla ice cream.

Tips

• Use ripe but firm pears to avoid them becoming too soft while grilling.
• Adjust the heat by placing the pears closer or further from the center of the griddle.
• Brush with extra butter and sugar halfway through cooking for an even richer caramelization.

Variations

1. Honey Glazed Pears: Replace brown sugar with honey for a lighter, floral sweetness.
2. Spiced Pears: Add ground nutmeg and allspice to the sugar mixture for a cozy autumnal flavor.
3. Chocolate Drizzled Pears: Once grilled, drizzle with melted dark chocolate for a decadent dessert.
4. Maple Pecan Pears: Use maple syrup instead of sugar and top with chopped pecans for a rustic twist.
5. Wine-Infused Pears: Brush pears with a mixture of red wine and sugar for an elegant, bold flavor.

Conclusion

These Caramelized Swiss Alpine Pears are a simple yet elegant way to enjoy fruit on the grill. The Arteflame’s even heat allows you to achieve a perfect caramelized coating without burning. Whether served on their own or paired with ice cream or whipped cream, they make for a delightful, easy-to-make grilled dessert.

Best Pairings

• Vanilla ice cream for a classic contrast of warm and cold.
• Crème fraîche or whipped cream for a luxurious texture.
• Toasted almond slices for an extra nutty crunch.
• A glass of Swiss dessert wine for an elegant finish to your meal.