California Grilled Wild Salmon with Citrus & Avocado

Introduction

Experience the vibrant flavors of California with this perfectly grilled wild-caught salmon, topped with a bright citrus and creamy avocado garnish. Using the Arteflame grill, you’ll achieve a flawless steakhouse-quality sear on the fish while keeping it moist and flavorful inside. This recipe is simple, delicious, and perfect for any occasion.

Ingredients

• 4 wild-caught salmon fillets
• 2 tablespoons butter
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 1 avocado, diced
• 1 orange, segmented
• 1 lime, juiced
• 1/4 cup chopped fresh cilantro
• 1 tablespoon honey
• 1 tablespoon Dijon mustard

Instructions

Step 1: Get the Arteflame grill ready

1. Pour vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins.
3. Light the paper napkins and allow the fire to build. The grill will be ready in about 20 minutes.

Step 2: Prepare the salmon

1. Pat dry the salmon fillets with a paper towel.
2. Season each fillet with sea salt, black pepper, and smoked paprika.
3. Brush melted butter over each salmon fillet.

Step 3: Sear on the grill grate

1. Place the salmon fillets skin-side up on the center grill grate at 1,000°F.
2. Sear each fillet for 1-2 minutes to lock in the juices.
3. Flip the fillets and sear for another 1-2 minutes.

Step 4: Finish cooking on the flat cooktop

1. Move the seared salmon fillets to the Arteflame flat griddle cooktop.
2. Allow them to cook to your desired doneness, removing them when they are 15°F below the final desired temperature.
3. Set aside and let them rest.

Step 5: Prepare the citrus avocado garnish

1. In a bowl, combine diced avocado, orange segments, lime juice, chopped cilantro, honey, and Dijon mustard.
2. Toss gently to mix and let it sit for a few minutes.

Step 6: Serve

1. Top each salmon fillet with a generous scoop of citrus avocado garnish.
2. Garnish with extra cilantro if desired.
3. Serve immediately and enjoy.

Tips

• Always use fresh wild-caught salmon for the best flavor.
• Let the fish rest for 5 minutes before serving to allow juices to redistribute.
• Use the inner griddle for a perfect medium-rare finish.
• Control the heat zones to adjust cooking speed on the Arteflame grill.

Variations

• Spicy Lime: Add 1/2 teaspoon cayenne pepper to the seasoning and drizzle with extra lime juice.
• Herb Butter: Top the salmon with herb-infused butter instead of avocado garnish.
• Mango Salsa: Replace avocado with diced mango and add red onion for a tropical twist.
• Garlic Lemon: Add minced garlic and extra lemon slices to enhance the fresh flavors.
• Teriyaki Glaze: Brush the salmon with homemade teriyaki sauce instead of butter before grilling.

Conclusion

Grilling wild-caught salmon on the Arteflame grill gives it the best flavor, texture, and moisture. Topped with citrus and avocado, this dish is fresh, delicious, and perfect for any gathering. Try this recipe today and enjoy the true taste of California!

Best pairings

• Grilled asparagus with lemon butter
• Charred sweet corn with cilantro
• Warm quinoa salad with roasted vegetables
• Chilled Sauvignon Blanc or a crisp Chardonnay
• Freshly grilled garlic bread