California Grilled Artichokes with Garlic Dip

Introduction

Grilled artichokes are a California classic, made even better on the Arteflame grill. The smoky char enhances their natural sweetness, while a creamy garlic dip complements every bite. These artichokes are the perfect grilled appetizer or side dish, bringing out bold, unforgettable flavors.

Ingredients

• 4 large artichokes
• 4 tbsp butter, melted
• 1 lemon, halved
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 4 cloves garlic, minced
• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 1/2 tsp Dijon mustard
• 1/4 tsp cayenne pepper

Instructions

Step 1: Prep the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the oiled napkins and light the paper.
3. Wait about 20 minutes until the flat cooktop reaches grilling temperature.

Step 2: Prepare the artichokes

1. Trim the sharp tips of the artichoke leaves and cut them in half lengthwise.
2. Use a spoon to scoop out the fuzzy choke from the center.
3. Rub the cut sides with lemon halves to prevent browning.

Step 3: Steam the artichokes on the Arteflame griddle

1. Place the trimmed artichokes cut-side down on the cooler edges of the flat cooktop.
2. Cover them with a heatproof bowl to steam for 15-20 minutes until tender.

Step 4: Make the garlic dip

1. Mix mayonnaise, minced garlic, Dijon mustard, lemon juice, cayenne pepper, and a pinch of salt in a bowl.
2. Set aside for serving.

Step 5: Grill the artichokes

1. Brush the cut sides of the steamed artichokes with melted butter.
2. Season with sea salt, black pepper, and smoked paprika.
3. Place cut-side down on the hotter flat cooktop area to get a golden char (about 3-5 minutes).
4. Turn them over and grill for another 3 minutes.

Step 6: Serve

1. Remove the artichokes from the grill and serve them hot.
2. Dip each tender leaf into the garlic dip and enjoy!

Tips

• Use fresh artichokes for the best texture and flavor.
• Steaming directly on the flat cooktop ensures even cooking without needing extra pots.
• Brush with extra butter while grilling for enhanced richness.
• Don’t skip the lemon to keep the color vibrant.

Variations

• Spicy Grilled Artichokes: Add a dash of chili flakes and Sriracha to the garlic dip.
• Herb-Butter Artichokes: Infuse the butter with fresh thyme and rosemary for a fragrant twist.
• Parmesan Artichokes: Sprinkle finely grated Parmesan over the artichokes while grilling.
• Smoky Bacon Artichokes: Wrap the artichoke halves in bacon before grilling.
• Greek-Inspired Artichokes: Serve with a yogurt-based dip flavored with dill and lemon zest.

Conclusion

California-style grilled artichokes are a must-try on the Arteflame grill. Their smoky, tender flavor paired with a creamy garlic dip makes them an irresistible appetizer or side dish.

Best pairings

• Grilled ribeye steak for a hearty pairing.
• Fresh Californian Chardonnay to balance the smoky flavors.
• Grilled asparagus with lemon butter to complement the artichokes.