Charcoal-Grilled Sausages with Finnish Mustard

Ingredients

• 4 locally-crafted sausages
• 2 tablespoons butter
• 4 tablespoons Finnish mustard
• Fresh bread rolls (optional)
• Pickled cucumbers (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill and stack firewood on top.
3. Light the napkins and wait about 20 minutes until the cooktop is heated.

Step 2: Sear the sausages on the center grill grate

1. Place the sausages on the center grill grate where the temperature reaches 1,000°F.
2. Sear each sausage for about 1-2 minutes per side until well caramelized.

Step 3: Finish cooking on the cooktop

1. Move the seared sausages to the flat cooktop, adjusting their position according to heat zones.
2. Continue cooking, turning occasionally, until they reach an internal temperature of 160°F.

Step 4: Let the sausages rest

1. Remove the sausages from the grill when they reach 145°F (as they will continue cooking).
2. Let them rest for about 5 minutes.

Step 5: Serve and enjoy

1. Serve the sausages with a generous amount of Finnish mustard.
2. Enjoy with fresh bread rolls and pickled cucumbers if desired.

Tips

• Use locally crafted sausages for the best quality and flavor.
• Avoid piercing the sausages while grilling to retain juices.
• Use an instant-read thermometer for precise cooking.
• Resting the sausages allows juices to redistribute, making them even more flavorful.

Variations

1. Spicy Kick: Add a sprinkle of red pepper flakes or a spicy Finnish mustard variation.
2. Herb-Infused: Grill fresh rosemary or thyme alongside the sausages for a fragrant touch.
3. Smoked-Infused: Use applewood or hickory for a subtle smoky aromatic flavor.
4. Beer-Brushed: Baste the sausages with a dark ale while grilling for a malty taste.
5. Cheese-Stuffed: Try sausages stuffed with cheese for an extra indulgent twist.

Conclusion

Grilling sausages on the Arteflame grill enhances their flavors with the perfect balance of crisp, snap, and juiciness. Paired with Finnish mustard, this dish delivers a savory and slightly sweet taste that’s irresistible. Enjoy these sausages on their own or with suggested pairings!

Best pairings

• Freshly baked rye bread
• Grilled sauerkraut
• Crispy roasted potatoes
• Ice-cold Finnish beer
• Pickled herring for a true Nordic twist