Introduction:
Reindl Royal, a traditional Austrian-style casserole dish, combines tender beef, pork, and vegetables in a rich, flavorful broth. Cooking this hearty dish on the Arteflame grill infuses a subtle smoky flavor, elevating its taste to new heights. This recipe is perfect for a communal meal and makes an impressive centerpiece for your outdoor gathering.
Ingredients
For the Meat:
- 1 pound beef chuck, cubed
- 1 pound pork shoulder, cubed
- 1 pound veal or lamb (optional), cubed
- 2 tbsp olive oil or melted butter
- 1 tbsp coarse sea salt
- 1 tsp freshly ground black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
For the Vegetables:
- 2 large carrots, peeled and sliced
- 2 medium onions, quartered
- 2 large potatoes, peeled and cubed
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
For the Broth:
- 2 cups beef stock
- 1/2 cup dry white wine (optional)
- 1 tbsp tomato paste
- 1 tsp fresh thyme
- 1 bay leaf
Garnish:
- Fresh parsley, chopped
Instructions
Step 1: Fire Up the Arteflame Grill
- Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
- Set up heat zones:
- High heat in the center for searing.
- Medium heat on the flat cooktop for roasting.
Step 2: Prepare and Sear the Meat
- Toss the cubed meats with olive oil, salt, pepper, smoked paprika, and garlic powder.
- Place the meat on the center grate to sear for 3-4 minutes per side until caramelized.
- Remove the seared meat and set aside.
Step 3: Roast the Vegetables
- Add the sliced carrots, onions, potatoes, and mushrooms to the flat cooktop.
- Drizzle with olive oil and season with salt, pepper, and thyme.
- Roast the vegetables for 8-10 minutes, stirring occasionally, until they develop a light char.
Step 4: Simmer the Reindl Royal
- Move the seared meat and roasted vegetables to the cooler outer edge of the flat cooktop or use a cast-iron pan placed on the grill.
- Pour in the beef stock and white wine (if using). Stir in the tomato paste and add the bay leaf.
- Cover loosely with foil and simmer for 1-1.5 hours, stirring occasionally, until the meat is tender and the flavors meld.
Step 5: Serve
- Discard the bay leaf and garnish the dish with freshly chopped parsley.
- Serve hot, directly from the pan or a rustic platter, alongside crusty bread or dumplings.
Tips for Perfect Reindl Royal
- Sear for Flavor: Searing the meat on high heat locks in juices and adds depth to the dish.
- Low and Slow: Simmer the dish slowly to tenderize the meat and allow the flavors to meld.
- Use Fresh Herbs: Add fresh thyme or rosemary for an aromatic touch.
- Customize Vegetables: Feel free to include parsnips, celery, or turnips for added variety.
Variations
- Vegetarian Reindl Royal: Replace meat with hearty vegetables like eggplant, zucchini, and sweet potatoes.
- Spicy Version: Add red chili flakes or smoked chipotle powder for a spicy kick.
- Seafood Reindl Royal: Use a mix of shrimp, scallops, and firm white fish in place of meat.
- Cheesy Finish: Sprinkle grated Gruyère or Parmesan cheese on top during the last 10 minutes of simmering.
- Beer-Infused Royal: Replace white wine with a malty beer for a deeper flavor.
Pairings
- Sides: Serve with buttered egg noodles, dumplings, or a fresh green salad.
- Drinks: Pair with a robust red wine, such as a Merlot or a light lager beer.
Conclusion
Cooking Reindl Royal on the Arteflame grill enhances its traditional flavors with a smoky, caramelized twist. This hearty, comforting dish is ideal for sharing with friends and family, making your outdoor gathering unforgettable.
