Grilled Crispy Coleslaw Recipe | Arteflame Grill Cooking

This crispy coleslaw is a part of a complete recipe including a steak sandwich and an apple turnover, all made on the Arteflame Grill. 

Experience a twist on a classic side with this Grilled Crispy Coleslaw recipe, perfect for adding a smoky flavor to your backyard barbecue. Made on the Arteflame grill, this dish brings out the natural sweetness and tanginess of the coleslaw, transforming it into a warm, caramelized delight. Here's how to make it:

Ingredients:

• 1-2 cups of sliced red and green cabbage mix
• 1/2 cup sugar
• 1/4 cup apple cider vinegar
• Juice of one lime
• Salt and pepper, to taste

Directions:

1. Preheat the Grill: Warm up your Arteflame grill to a medium-high temperature.

2. Prepare the Coleslaw: Spread the sliced cabbage mix evenly on the outer edge of the Arteflame grill, where the heat is less intense. This will allow for even caramelization without burning the cabbage.

3. Season: Sprinkle the sugar over the cabbage. Then, drizzle the apple cider vinegar and lime juice evenly across. Season with salt and pepper according to your taste.

4. Grill: Let the cabbage mix caramelize and sizzle for about 3-5 minutes. Halfway through, gently flip the cabbage to ensure even distribution of the seasonings and an equal caramelization on both sides.

5. Serve: Once the cabbage has softened and acquired a nice grilled texture, remove it from the grill. Serve it warm, either on top of a sandwich for a crunchy texture or as a unique side dish to complement your main course.