Polish Charred Carrot and Parsnip Fries on Arteflame

Name: Polish Charred Carrot and Parsnip Fries on Arteflame
Prep time: PT10MM
Cook time: PT10MM
Total time: PT20MM
Yield: 4
Cuisine: Polish
Ingredients: Arteflame Grill; 4 large carrots, peeled and cut into thin strips; 4 large parsnips, peeled and cut into thin strips; 3 tbsp butter, melted; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp sea salt; 1/4 tsp black pepper; 1 tbsp fresh parsley, chopped; Optional: grated Parmesan for garnish

Introduction

These Polish-inspired Charred Carrot and Parsnip Fries are grilled to crispy perfection on the Arteflame grill. The natural sweetness of the vegetables caramelizes beautifully on the flat cooktop griddle, resulting in a smoky, slightly charred, and incredibly flavorful side dish. Ditch the oven and experience the rich, buttery taste of these fries cooked entirely over an open flame. Perfect as a snack, appetizer, or side to your favorite grilled meats.

Ingredients

4 large carrots, peeled and cut into thin strips
4 large parsnips, peeled and cut into thin strips
3 tbsp butter, melted
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp sea salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped
Optional: grated Parmesan for garnish

Instructions

Step 1: Prepare the Arteflame grill

Pour some vegetable oil on three paper napkins and place them in the grill.
Stack firewood over the soaked napkins.
Light the paper napkins and allow the fire to establish.
Wait approximately 20 minutes for the grill to reach optimal temperature.

Step 2: Season the vegetables

In a large bowl, toss the carrot and parsnip sticks with melted butter.
Sprinkle smoked paprika, garlic powder, sea salt, and black pepper over the vegetables.
Mix well to ensure an even coating.

Step 3: Grill the fries

Spread the seasoned vegetables evenly on the hot flat griddle cooktop.
Arrange them closer to the center for a higher heat sear, then move toward the outer edges to finish cooking.
Use tongs to turn them occasionally, ensuring even charring.
Grill for about 8-10 minutes, until crispy and slightly charred.

Step 4: Finish and serve

Once grilled to perfection, remove the fries from the cooktop.
Sprinkle with fresh parsley and optional grated Parmesan.
Serve immediately and enjoy!

Tips

Cut vegetables evenly to ensure consistent cooking.
Adjust placement on the cooktop based on heat zones for perfect caramelization.
Use real butter for the best flavor.

Variations

Spicy Kick: Add a pinch of cayenne pepper for heat.
Herbaceous Delight: Toss with fresh rosemary and thyme.
Sweet & Savory: Drizzle with honey and sprinkle sesame seeds.
Cheesy Crunch: Coat with finely grated cheddar before grilling.
Balsamic Glaze: Finish with a drizzle of balsamic reduction.

Conclusion

Polish Charred Carrot and Parsnip Fries are a delicious, easy-to-make grilled side dish that complements any meal. By grilling them on the Arteflame flat griddle cooktop, you achieve an even char with deep, smokey flavors. Try out the variations to customize the fries to your preference and enjoy a crispy, nutritious snack made right over an open flame.