Delaware Grilled Cabbage Steaks – Perfectly Charred Flavor

Introduction

Grilled cabbage steaks are a fantastic way to elevate this humble vegetable into a smoky, caramelized, and tender side dish. Using the Arteflame grill, you achieve the perfect texture and flavor with sizzling butter and seasonings on the flat top cooktop. The result? A deliciously crisp yet tender cabbage steak with a subtle smoky essence. Let’s fire up the Arteflame and get started!

Ingredients

• 1 large green cabbage, cut into 1-inch thick slices
• 4 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley, chopped
• 1/2 tsp red pepper flakes (optional)
• Lemon wedges, for serving

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the oil-soaked napkins and light the napkins.
3. Allow the fire to build and reach optimal grilling heat in about 20 minutes.

Step 2: Prepare the Cabbage Steaks

1. Cut the cabbage into 1-inch-thick slices, keeping the core intact to hold them together.
2. In a small bowl, mix melted butter, garlic powder, smoked paprika, salt, pepper, and red pepper flakes.
3. Brush both sides of the cabbage steaks generously with the butter mixture.

Step 3: Grill the Cabbage Steaks

1. Place cabbage steaks on the hotter section of the flat top cooktop, closer to the center but not directly on the grill grate.
2. Grill for 5-7 minutes per side until lightly charred and tender.
3. Use a spatula to carefully flip them halfway through grilling.
4. Move to a cooler section of the griddle cooktop if needed to achieve even cooking.

Step 4: Finish and Serve

1. Remove from the grill and sprinkle with fresh parsley.
2. Serve with lemon wedges on the side for a bright, zesty finish.
3. Enjoy these perfectly grilled, smoky cabbage steaks!

Tips

• For even better caramelization, use a little extra butter before flipping the steaks.
• Adjust heat zones on the Arteflame grill by moving the cabbage steaks around until you achieve perfect char.
• Always ensure the firewood is well-stacked to maintain consistent heat throughout grilling.

Variations

1. Parmesan Crusted: Sprinkle grated Parmesan onto the cabbage steaks during the last 2 minutes of grilling for a crispy, cheesy crust.
2. Spicy Honey Glazed: Drizzle a mixture of honey and hot sauce over the steaks before serving for a sweet and spicy kick.
3. Smoky Bacon Wrapped: Wrap each cabbage steak in thin-cut bacon before grilling to add a deep, smoky flavor.
4. Tangy Balsamic: Brush the cabbage with a mix of butter and balsamic vinegar for a tangy and savory twist.
5. Herb Butter Infused: Mix the melted butter with finely chopped rosemary and thyme for an earthy, aromatic flavor.

Conclusion

Grilled cabbage steaks on the Arteflame grill offer the perfect balance of smoky char and tender texture, infused with rich buttery flavor. Grilling them on the flat cooktop ensures an even sear without burning, making them a great side dish or vegetarian main course!

Best Pairings

• Grilled ribeye steak seared on the center grill grate
• Smoky grilled sweet potatoes
• Fire-roasted corn on the cob
• Garlic herb compound butter spread over grilled bread
• Chilled Delaware-style beer for a refreshing finish