Seafood Bloody Mary with Extra Spice and Shrimp Recipe

Experience a bold and savory Seafood Bloody Mary, grilled to perfection on the Arteflame. This spicy cocktail, garnished with grilled shrimp and bacon, is the ultimate brunch indulgence.

Ingredients:

For the Bloody Mary Mix:

• 4 cups tomato juice
• 2 Tbs horseradish
• 2 Tbs Worcestershire sauce
• 1 Tbs hot sauce (adjust to taste)
• 1 Tbs lemon juice
• 2 tsp celery salt
• 1 tsp black pepper
• Vodka, to taste

For the Grilled Seafood and Garnishes:

• 16 large shrimp, peeled and deveined
• 8 slices of bacon
• 4 celery sticks
• 4 lemon wedges
• Old Bay seasoning
• Olive oil
• Salt and pepper, to taste
• Ice, for serving

Instructions:

1. Prepare the Bloody Mary Mix:

   • In a pitcher, combine tomato juice, horseradish, Worcestershire sauce, hot sauce, lemon juice, celery salt, and black pepper. Stir well.
   • Refrigerate until ready to use.

2. Grill the Seafood:

   • Preheat the Arteflame grill to medium-high heat.
   • Season the shrimp with Old Bay seasoning, salt, pepper, and a drizzle of olive oil.
   • Grill the shrimp and bacon slices until the shrimp are pink and opaque, and the bacon is crispy, about 2-3 minutes per side for the shrimp and 5-6 minutes per side for the bacon.

3. Assemble the Bloody Mary:

   • Fill each glass with ice.
   • Pour vodka over the ice (to taste).
   • Top with the prepared Bloody Mary mix.
   • Stir well.

4. Garnish and Serve:

   • Skewer the grilled shrimp and place in the glass.
   • Add a slice of grilled bacon, a celery stick, and a lemon wedge to each glass.
   • Serve immediately and enjoy a spicy, savory twist on the classic Bloody Mary.

This Seafood Bloody Mary recipe brings a spicy and savory twist to the classic cocktail, perfect for a brunch or special occasion, especially when prepared on the Arteflame grill.