Grilled Pork Chops on the Arteflame Grill
Juicy and flavorful grilled pork chops are a classic favorite, and cooking them on the Arteflame grill adds a delightful smoky essence that elevates the dish. Follow this recipe for perfectly grilled pork chops every time.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- Salt and freshly ground black pepper, to taste
Equipment:
- Arteflame Grill
- Meat thermometer
- Tongs
- Aluminum foil (for resting)
Instructions:
1. Marinate the Pork Chops
In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub the mixture evenly on both sides of the pork chops. Let them marinate for at least 30 minutes at room temperature, or up to overnight in the refrigerator for deeper flavor.
2. Preheat the Arteflame Grill
Fire up your Arteflame Grill, ensuring it reaches an even cooking surface. This will help achieve a perfect sear on the pork chops.
3. Grill the Pork Chops
Place the pork chops directly on the grill grate for a nice sear. Then cook for about 4-5 minutes per side on the flat cooktop, or until the internal temperature reaches 135°F - 140°F (for rare to medium), adjusting the time based on thickness. Use tongs to flip the pork chops only once to ensure a good sear.
Tip: Remove the chops promptly when they reach an internal temperature of 135°F - 140°F as they will continue cooking while they rest.
4. Rest the Pork Chops
Once cooked to the desired doneness, transfer the pork chops to a plate and loosely cover with aluminum foil. Let them rest for 5 minutes. This step allows the juices to redistribute, ensuring the meat is juicy and tender.
5. Serve
Serve the grilled pork chops with your choice of sides, such as grilled vegetables, a fresh salad, or mashed potatoes.
Tips for Perfect Grilled Pork Chops:
- Thickness Matters: Choose pork chops that are at least 1 inch thick for the best grilling results, as thinner chops may dry out easily.
- Don’t Overcook: Keep a close eye on the internal temperature to avoid overcooking. Pork chops are perfectly juicy when cooked to 140°F and allowed to rest.
- Let It Marinate: Allowing the pork chops to marinate enhances the flavor. Even 30 minutes makes a difference, but overnight marination works wonders.
Alternatives and Variations:
1. Spicy Pork Chops
Add a pinch of cayenne pepper or red pepper flakes to the marinade for a spicy kick.
2. Citrus Herb Pork Chops
Add the juice and zest of a lemon or orange to the marinade for a fresh, citrusy flavor.
3. Honey Mustard Pork Chops
Mix in a tablespoon of honey and Dijon mustard for a sweet and tangy twist.
4. Asian-Inspired Pork Chops
Replace rosemary and thyme with ginger and soy sauce for an Asian flavor profile.
5. BBQ Pork Chops
Brush with your favorite BBQ sauce during the last few minutes of grilling for a smoky, sweet finish.
Best Pairings:
- Side Dish: Serve with grilled asparagus, roasted Brussels sprouts, or creamy coleslaw.
- Drink: Pair with a full-bodied red wine like Cabernet Sauvignon, a crisp white wine like Chardonnay, or a refreshing craft beer.
- Dessert: Finish with a light dessert like apple crumble, grilled peaches, or vanilla ice cream.
Enjoy these delectably grilled pork chops with their smoky flavor and tender texture, thanks to the unique cooking experience offered by the Arteflame grill.
