Grilled Hot Dogs with Toppings | Arteflame Recipe
There's nothing quite like a perfectly grilled hot dog, and with the Arteflame grill, you can achieve the ideal smoky char while grilling all your toppings at the same time. The flat cooktop around the center grate is perfect for grilling onions, peppers, or even toasting your buns, ensuring everything is done to perfection in one place. Whether you're a fan of classic toppings or want to get creative, this hot dog recipe is sure to impress!
Ingredients
- 8 high-quality beef hot dogs
- 8 hot dog buns
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1 large onion, sliced
- 1 bell pepper, sliced
- 1 cup shredded cheddar cheese
- 1/4 cup pickled jalapeños (optional)
- 1/2 cup sauerkraut (optional)
- Ketchup, mustard, and relish for serving
- Fresh cilantro for garnish (optional)
- Salt and pepper to taste
Instructions
1. Fire Up the Arteflame Grill
Start by lighting your Arteflame grill. Place three vegetable-oil-soaked napkins under the firewood and light them. Wait about 20 minutes for the grill to get hot, with the center grate perfect for high-heat searing and the outer flat cooktop ready for grilling toppings and toasting buns.
2. Grill the Hot Dogs
Place the hot dogs directly on the center grill grate to achieve a perfect sear. Grill them for about 5-7 minutes, rotating occasionally, until they develop nice char marks and are heated through.
3. Grill the Onions and Peppers
While the hot dogs are grilling, melt butter on the outer flat cooktop and add the sliced onion and bell pepper. Season with a little salt and pepper, and sauté for about 5-7 minutes until the vegetables are soft and caramelized. Move them to a cooler section of the flat top to keep warm.
4. Toast the Buns
Butter the hot dog buns and place them cut-side down on the outer edge of the cooktop for about 1-2 minutes, until they are golden brown and crispy.
5. Add the Cheese
If you love cheesy hot dogs, sprinkle shredded cheddar cheese directly onto the hot dogs during the last minute of grilling, allowing it to melt from the grill’s residual heat.
6. Assemble the Hot Dogs
Place each grilled hot dog into a toasted bun. Top with grilled onions and peppers, pickled jalapeños (if using), and sauerkraut. Add your favorite condiments like ketchup, mustard, and relish, and garnish with fresh cilantro for a little extra flavor.
7. Serve
Serve the hot dogs hot off the grill, with additional toppings and condiments on the side for guests to customize their hot dogs to their liking.
Tips
- Topping Variations: You can also add chili, coleslaw, or even avocado slices for a unique twist on the classic hot dog.
- Buns: Brioche or potato buns work well for a soft, slightly sweet touch. Lightly toasting them on the Arteflame cooktop gives them a crisp texture while staying warm.
- Spicy Hot Dogs: For a little heat, try adding Sriracha mayo or spicy mustard.
Conclusion
Grilling hot dogs on the Arteflame ensures every bite is perfectly charred and packed with flavor. Whether you keep it simple with classic toppings or load them up with creative combinations, this hot dog recipe is perfect for any casual gathering or BBQ.
5 Variations
- Chili Cheese Dog: Top your grilled hot dog with homemade chili, shredded cheddar, and diced onions for a hearty twist.
- Bacon-Wrapped Hot Dog: Wrap each hot dog in bacon and grill until crispy, then top with avocado and grilled onions.
- Chicago-Style Dog: Add yellow mustard, chopped onions, relish, tomato slices, a pickle spear, sport peppers, and a dash of celery salt for a traditional Chicago dog.
- Spicy Jalapeño Dog: Top with grilled jalapeños, shredded cheese, and a drizzle of hot sauce for a spicy kick.
- Hawaiian Dog: Grill some pineapple slices and add them to your hot dog along with teriyaki sauce and green onions for a tropical flavor.
Best Pairings
- Grilled corn on the cob with butter and lime
- Fresh coleslaw or potato salad
- French fries or sweet potato fries
- A cold beer or lemonade
- Grilled watermelon slices for dessert
