Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 4 slices turkey breast
• 4 slices thick-cut bacon
• 4 slices tomato
• 4 brioche buns
• 2 tbsp butter
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tsp Dijon mustard
• 1/4 tsp nutmeg

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the oiled napkins and light the paper.
3. Allow the grill to heat for about 20 minutes until the center grill grate reaches over 1,000°F.

Step 2: Cook the Bacon and Turkey

1. Place bacon on the outer flat cooktop and cook until crispy, about 8 minutes.
2. Move bacon to a cooler area to keep warm.
3. Grill turkey slices next to the bacon for 2-3 minutes per side, then set aside.

Step 3: Sear the Burgers

1. Season the ground beef patties with salt and black pepper.
2. Place patties on the center grill grate for a high-temperature sear, about 1-2 minutes per side.
3. Move patties to the outer flat cooktop and cook to desired doneness (internal temp should be 15°F below final desired temp as it continues cooking after removal).

Step 4: Make the Mornay Sauce

1. Melt 1 tbsp butter on the flat cooktop in a warm zone.
2. Add heavy cream, stirring continuously.
3. Mix in cheddar cheese, Parmesan, Dijon mustard, and nutmeg until smooth.
4. Once creamy, remove from heat.

Step 5: Assemble the Hot Brown Burger

1. Butter the brioche buns and toast them lightly on the flat cooktop.
2. Place a burger patty on the bottom bun.
3. Top with a slice of turkey, crispy bacon, and a tomato slice.
4. Spoon a generous amount of the Mornay sauce over the top.
5. Cover with the top bun and serve immediately.

Tips

• Use an instant-read thermometer to check the burger's internal temperature.
• Move food around the cooktop to use different heat zones effectively.
• Let the meat rest for a few minutes before serving for maximum juiciness.

Variations

• Spicy Hot Brown Burger: Add sliced jalapeños and a dash of hot sauce to the Mornay sauce for a kick.
• Mushroom Swiss Hot Brown Burger: Replace cheddar with Swiss cheese and add sautéed mushrooms.
• Pimento Cheese Hot Brown: Swap the Mornay sauce for pimento cheese for Southern flair.
• BBQ Hot Brown Burger: Top with caramelized onions and drizzle with BBQ sauce.
• Avocado Hot Brown Burger: Add fresh avocado slices and a squeeze of lime for a creamy twist.

Conclusion

The Kentucky Hot Brown Burger is a masterpiece of flavors, with smoky grilled meats, creamy Mornay sauce, and a juicy sear—all expertly crafted on the Arteflame grill. With its steel cooktop ensuring the perfect sear without burning, this burger is guaranteed to impress.

Best Pairings

• Sweet potato fries
• Grilled corn on the cob
• Crisp coleslaw
• Classic bourbon cocktail
• Chilled iced tea