Missouri Ozark Honey-Glazed Ham Steak on the Grill

Introduction

If you're looking for a delicious and easy way to prepare ham, this Missouri Ozark Honey-Glazed Ham Steak is a must-try. Using the Arteflame grill, we achieve a perfect caramelized glaze while locking in the juices with high heat searing. This method ensures every bite is packed with smoky, sweet, and savory flavors. Plus, with the large flat cooktop, you can prepare your sides right alongside your ham steak for a complete, flavorful meal.

Ingredients

• 1 large ham steak (about 1 inch thick)
• 2 tablespoons butter
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• Salt to taste

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the paper and let the grill heat for about 20 minutes.

Step 2: Prepare the Glaze

1. In a small bowl, mix honey, Dijon mustard, brown sugar, smoked paprika, black pepper, and garlic powder.
2. Stir until well combined.

Step 3: Sear the Ham Steak

1. Place the ham steak on the center grill grate over high heat (about 1,000°F).
2. Sear each side for about 1-2 minutes until a golden crust forms.

Step 4: Move to the Flat Cooktop

1. Move the ham steak to the flat cooktop.
2. Brush the glaze generously over both sides.
3. Cook for 5-7 minutes per side, brushing with more glaze periodically.

Step 5: Rest and Serve

1. Remove the ham steak when the internal temperature is 15°F below your desired doneness.
2. Let it rest for 5 minutes before slicing.
3. Serve hot and enjoy!

Tips

• Use real wood for authentic smoky flavor.
• Adjust the placement on the cooktop to control the heat.
• Butter enhances flavor more than oil.
• Let the ham steak rest to retain its juices.

Variations

1. Maple Bourbon: Replace honey with maple syrup and add a splash of bourbon for depth.
2. Pineapple Teriyaki: Use teriyaki sauce instead of Dijon mustard and add grilled pineapple rings.
3. Spicy Chipotle: Mix in chipotle powder for a smoky heat.
4. Orange Zest Glaze: Add fresh orange zest and a bit of orange juice for citrusy sweetness.
5. Garlic Butter Herb: Brush with a mixture of garlic butter and fresh herbs instead of honey glaze.

Best Pairings

• Grilled asparagus and sweet potatoes.
• Buttery cornbread.
• Classic coleslaw.
• Smoky baked beans.
• A glass of chilled sweet tea or a rich bourbon.

Conclusion

Nothing beats a perfectly grilled Missouri Ozark Honey-Glazed Ham Steak. Using the Arteflame grill makes this process easy, allowing you to sear, glaze, and cook to perfection all in one place. Impress your guests with this delectable dish at your next cookout.