Grill Steakhouse Quality Food At Home
-
Oregon Grilled Hazelnut-Crusted Chicken
Juicy seared chicken coated in Oregon hazelnuts, grilled using reverse searing on an Arteflame for a golden crust and amazing flavor.
Jake The Steak |
-
Oregon Pinot Noir Grilled Tri-Tip on Arteflame
Grill an Oregon Pinot Noir marinated tri-tip to perfection using the Arteflame's reverse sear method for steakhouse-quality flavor and smoky richness.
Jake The Steak |
-
Smoked Oregon Carrots with Maple & Cinnamon
Smoked Oregon carrots basted in maple and cinnamon, grilled to caramelized perfection on the Arteflame. A flavorful side dish that's simply unforgettable.
Jake The Steak |
-
Oregon Grilled Lamb Chops with Mint Chutney
Grill Oregon lamb chops to juicy perfection on the Arteflame with a fresh mint chutney. Sear hot, finish low—no oven needed.
Jake The Steak |
-
Oregon Style Bacon-Wrapped Halibut on Arteflame
Grill Oregon bacon-wrapped halibut on an Arteflame using reverse searing. No pots, no oven—just amazing wood-fired flavor and juicy results.
Jake The Steak |
-
Grilled Oregon Ribeye on Arteflame
Grill the perfect Oregon ribeye using high-heat reverse sear on the Arteflame grill. Juicy, flavorful, and cooked entirely outdoors.
Jake The Steak |
-
Oregon Marionberry BBQ Grilled Chicken Wings
Grill crispy and juicy chicken wings with Oregon marionberry BBQ glaze on the Arteflame. Sweet, tangy, and perfectly seared.
Jake The Steak |
-
Oregon Grilled Trout with Lemon and Dill
Learn how to make the perfect Oregon grilled trout with lemon and dill using the Arteflame grill. No oven, just bold flavors and flawless results.
Jake The Steak |
-
Grilled Chanterelle Bruschetta with Oregon Goat Cheese
Grill your way to flavor perfection with this Oregon-inspired grilled chanterelle bruschetta recipe made on the Arteflame Grill. Topped with goat cheese!
Jake The Steak |
-
Smoked Shad Fillets on Arteflame Grill - Oregon Style
Traditional Oregon-style smoked Columbia River Shad fillets prepared on the Arteflame Grill for rich wood-fired flavor and juicy perfection.
Jake The Steak |
-
Oregon Grilled Sturgeon Steaks on Arteflame
Oregon Grilled Sturgeon Steaks cooked on the Arteflame grill using a buttery herb marinade and reverse sear for restaurant-quality flavor.
Jake The Steak |
-
Oregon Blackberry Glazed Ribs
Juicy, sweet, and grilled to perfection, these Oregon Blackberry Glazed Ribs sizzle beautifully on the Arteflame grill using fresh Oregon berries.
Jake The Steak |
Recommended grills
View all-
Up to $1,000 off
-
-
Up to $500 off
-
-
Up to $500 off
-
-
-
