Grill Steakhouse Quality Food At Home
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Pennsylvania Fire-Grilled Deer Jerky Recipe
Fire-grilled deer jerky made with marinated Pennsylvania venison seared and finished on the Arteflame Grill for full flavor and smoky perfection.
Jake The Steak |
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Grilled Pennsylvania Dutch Apple Dumplings
Rustic Grilled Pennsylvania Dutch Apple Dumplings made on the Arteflame grill. Puff pastry apples, caramelized on fire, with warm spices and cinnamon sugar.
Jake The Steak |
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Pennsylvania Scrambled Egg & Cheese Pretzel Rolls
Grill up these Pennsylvania-style Scrambled Egg & Cheese Pretzel Rolls on the Arteflame for a breakfast sandwich that sizzles with flavor.
Jake The Steak |
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Pennsylvania Grilled Pepperoni Rolls on Arteflame
Make perfect Pennsylvania grilled pepperoni rolls with marinara and mozzarella on the Arteflame. Crispy outside, melty inside—flavor-packed and easy.
Jake The Steak |
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Grilled Pennsylvania Shoo-Fly Pie Bites
Grill up Pennsylvania's favorite pie in bite-sized form with these Shoo-Fly Pie Bites, perfected on the Arteflame Grill and served with ice cream.
Jake The Steak |
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Pennsylvania Maple Glazed Pork Chops on Arteflame
Grill juicy Pennsylvania maple glazed pork chops on an Arteflame for perfect sear and sweet smoky flavor with a beautiful crust.
Jake The Steak |
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Pennsylvania Dutch Sausage Stuffed Mushrooms
Grill golden Pennsylvania Dutch Sausage Stuffed Mushrooms on the Arteflame. No oven or pans needed—just savory sausage flavor and crisp mushroom caps.
Jake The Steak |
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Grilled Soft Pretzel Bites With Pennsylvania Beer Cheese
Make Pennsylvania-style grilled pretzel bites right on the Arteflame grill. Golden, crispy, and buttery — served with beer cheese and spicy mustard.
Jake The Steak |
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Pennsylvania Dutch Chicken Corn Rosti on the Arteflame
This Pennsylvania Dutch Chicken Corn Rosti recipe uses the Arteflame Grill to sear and cook everything to perfection. Crispy cakes, juicy chicken & chow-chow!
Jake The Steak |
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Pennsylvania Grilled Kielbasa with Pierogies
Make this Pennsylvania Grilled Kielbasa with Pierogies on your Arteflame grill for a smoky, savory family-style feast.
Jake The Steak |
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Grilled Lebanon Bologna with Pennsylvania Flair
Savor the smoky flavor of grilled Lebanon bologna over an Arteflame grill in this easy, classic Pennsylvania-style recipe with cheese and mustard.
Jake The Steak |
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Grilled Pennsylvania Dutch Scrapple Slices
Grill crispy Pennsylvania Dutch scrapple to golden perfection on the Arteflame with maple syrup or apple butter. The perfect breakfast delight.
Jake The Steak |
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Up to $500 off
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