Swedish Hot-Smoked Trout with Almond Butter

Introduction

Swedish Hot-Smoked Trout with Almond Butter is a delicacy that delivers rich, smoky flavors with a nutty twist. Using the Arteflame Grill, we’ll create a perfectly seared, tender trout infused with the natural essence of firewood and the velvety smoothness of almond butter. This recipe is simple, elegant, and packed with flavor, making it ideal for a special meal or weekend grilling experience.

Ingredients

• 2 whole fresh trout, cleaned and gutted
• 2 tbsp butter, softened
• 2 tbsp sliced almonds
• 1 tbsp fresh lemon juice
• 1 tsp sea salt
• 1 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp fresh dill, chopped
• 1 tbsp vegetable oil (for lighting grill)
• 3 paper napkins (for lighting grill)
• Firewood

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the Arteflame Grill.
2. Stack firewood over the oiled napkins.
3. Light the paper napkins and allow the fire to build for about 20 minutes until the grill is hot.

Step 2: Prepare the Trout

1. Pat the trout dry with paper towels.
2. Season the inside and outside with sea salt, black pepper, and smoked paprika.
3. Rub softened butter over the skin for a crispy sear.

Step 3: Start Grilling

1. Place the trout on the grill grate in the center to sear each side for about 2 minutes.
2. Move the fish to the outer griddle to continue cooking for another 10-15 minutes until the internal temperature reaches 130°F.

Step 4: Add the Almond Butter Topping

1. Toast sliced almonds on the outer griddle until golden.
2. Mix almonds with melted butter and fresh lemon juice.
3. Spoon the almond butter over the trout before serving.

Tips

• Remove the trout from the grill when it reaches 115°F, as it will continue cooking off the heat.
• Use fresh dill to enhance the herbal aroma.
• Make sure the almonds are toasted slightly for a crunchy texture.

Variations

• Garlic Butter Trout: Add minced garlic to the almond butter for extra depth.
• Spicy Smoked Trout: Add a dash of cayenne pepper for a bold kick.
• Citrus-Herb Trout: Use orange and lime zest for a citrusy twist.
• Maple-Glazed Trout: Drizzle a bit of maple syrup over the trout for a subtle sweetness.
• Pecan Butter Trout: Replace almonds with pecans for a Southern-inspired flavor.

Conclusion

Swedish Hot-Smoked Trout with Almond Butter is an unforgettable dish, made complete with the perfect balance of smokiness, buttery richness, and nutty crunch. The Arteflame Grill ensures a perfectly crisp texture while infusing the fish with delicious smoky flavor. Enjoy the process and impress your guests with this Swedish favorite!

Best Pairings

• Swedish potato salad
• Crisp white wine (like Sauvignon Blanc)
• Grilled asparagus
• Rye bread with butter