Introduction

Experience the authentic taste of rustic Irish potato farls, flame-grilled to perfection on the Arteflame grill. These traditional Irish potato breads are cooked directly on the flat griddle cooktop, giving them a delicious smoky-charred finish while maintaining a soft, tender inside. Perfect as a side dish or even as a hearty breakfast, these farls are a must-try for any grilling enthusiast.

Ingredients

• 2 cups mashed potatoes (cooled, no lumps)
• 1 cup all-purpose flour
• 2 tbsp unsalted butter (melted, plus extra for grilling)
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and ignite them.
4. Wait about 20 minutes until the grill is at optimal grilling temperature.

Step 2: Prepare the dough

1. In a bowl, mix the mashed potatoes, flour, baking soda, and salt.
2. Add the melted butter and knead until a soft dough forms.
3. Lightly flour a work surface and roll the dough into a 1/4-inch thick circle.
4. Cut into quarters to form four triangular farls.

Step 3: Grill the farls

1. Butter the flat cooktop griddle surface.
2. Place the potato farls on the griddle near the center for a higher heat cook.
3. Cook for 3-4 minutes per side until golden brown and charred lightly.
4. Move to the outer edge of the cooktop to keep warm if needed.

Step 4: Serve

1. Brush with additional melted butter.
2. Serve warm as a side or with butter and jam.

Tips

• Ensure your mashed potatoes are cooled before mixing to prevent a sticky dough.
• Use a pastry scraper to handle the farls easily while grilling.
• For a richer flavor, incorporate finely chopped herbs like chives into the dough.

Variations

1. Cheesy Potato Farls: Mix in 1/2 cup shredded sharp cheddar for a cheesy, crispy bite.
2. Garlic Herb Farls: Add 1 minced garlic clove and 1 tbsp of finely chopped rosemary.
3. Sweet Potato Farls: Substitute half of the potatoes with mashed sweet potatoes for a sweeter taste.
4. Spicy Farls: Mix in 1/2 tsp chili flakes and a pinch of black pepper.
5. Bacon & Onion Farls: Fold in 1/4 cup finely diced cooked bacon and caramelized onions.

Conclusion

These flame-grilled Irish potato farls are a delightful addition to any meal. Grill them to perfection on your Arteflame, and enjoy their charred, crispy texture with a soft, warm center.

Best pairings

• Grilled Irish sausages
• Fried eggs
• Smoked salmon
• Grilled tomatoes
• Irish butter and jam