Smoky Grilled Finnish Wild Mushrooms

Introduction

Experience the deep, earthy flavors of Finnish wild mushrooms, perfectly grilled with garlic, butter, and thyme on the Arteflame grill. This simple yet delicious recipe enhances the rich smokiness of the mushrooms while keeping them juicy and full of flavor. Grilling on the Arteflame ensures an even sear with no risk of burning, making these mushrooms an irresistible side dish or appetizer.

Ingredients

• 1 lb seasonal Finnish wild mushrooms (chanterelle, porcini, or morel)
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• Salt and freshly ground black pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and allow the fire to catch.
4. Let the fire heat the cooktop for about 20 minutes until the flat griddle cooktop is evenly heated.

Step 2: Prep the Mushrooms

1. Clean the mushrooms gently with a brush or damp cloth to remove dirt.
2. Trim any tough stems.
3. In a bowl, mix melted butter, minced garlic, thyme, salt, and pepper.

Step 3: Grill the Mushrooms

1. Place the mushrooms on the flat cooktop near the center where the heat is higher.
2. Use a brush or spoon to coat the mushrooms with the butter mixture.
3. Grill for about 5-7 minutes, flipping occasionally until they are softened and have a slight char.

Step 4: Finish and Serve

1. Remove mushrooms from the grill and place them on a serving platter.
2. Sprinkle with fresh parsley for added freshness.
3. Serve hot and enjoy!

Tips

• Use fresh, seasonal Finnish wild mushrooms for the most authentic flavor.
• Cooking mushrooms on the hot part of the flat cooktop ensures they sear beautifully without drying out.
• Butter enhances the richness of the mushrooms more than olive oil.

Variations

1. Smoky Cheesy Mushrooms: Sprinkle grilled mushrooms with grated Parmesan or Gruyère before serving.
2. Spicy Grilled Mushrooms: Add a pinch of red pepper flakes to the butter mixture for a touch of heat.
3. Balsamic Glazed Mushrooms: Drizzle with a reduction of balsamic vinegar for a tangy twist.
4. Herb-Infused Mushrooms: Add a mix of rosemary, oregano, and thyme for a more herbaceous taste.
5. Truffle Butter Mushrooms: Swap regular butter for truffle butter for an elegant, decadent flavor.

Conclusion

These smoky grilled Finnish wild mushrooms are an absolute must-try. Utilizing the Arteflame grill’s large cooktop ensures a perfectly even sear while enhancing the natural umami flavors of the mushrooms. Whether served as a side dish or a main course addition, this dish is as flavorful as it is easy to prepare.

Best Pairings

• Pair with a grilled steak or seared lamb chops for an unforgettable meal.
• Serve alongside grilled sourdough bread for a rustic appetizer.
• Pair with a light-bodied red wine like a Pinot Noir.
• Enjoy with a cold, crisp Finnish craft beer.