尽情享用烤牛排三明治：烤法棍面包夹着调味牛排、培根、洋葱、融化的芒斯特奶酪和煎蛋。一顿美味的饭菜，尤其是搭配脆皮凉拌卷心菜和苹果馅饼时。
切开一个法棍面包、小圆面包或面包卷。
1/2 洋葱片
三片培根
牛排或肉类
调味料 - 盐、胡椒、大蒜、洋葱、牛至和百里香
奶酪选择-我们使用了 Munster
一个鸡蛋
将面包放在 Arteflame 烤架的外表面上进行烘烤。
将洋葱、培根和肉放在烤架上。用您选择的调味料混合物给肉调味。尽量等到将肉放在烤架上后再做这件事，而不是在之前，以避免肉被过熟。
将肉烤至所需温度。取出奶酪并放在烤架上。 加入鸡蛋并煮几分钟。
完成后，将牛排切片，放在烤面包上。将剩余的配料放在肉上面，尽情享用吧！
此食谱是 Arteflame 烤架上准备的完整餐点的一部分，包括脆皮凉拌卷心菜和苹果馅饼！ 这是完整的食谱；
Grilled British cabbage wedges with a tangy mustard dressing, cooked to perfection on an Arteflame grill for the ultimate smoky charred flavor.
Grilled British hot buttered rum bananas caramelized to perfection on the Arteflame grill for a cozy, indulgent dessert.
Grill a juicy British pheasant with cranberry glaze on the Arteflame for a rich, tender, flavorful meal.
Grill smoky British Bangers and Mash on the Arteflame with a rich onion gravy made right on the cooktop. No pots, no pans—just amazing flame-grilled flavor.
Flame-seared British ribeye with Stilton butter, grilled to perfection on the Arteflame for an unbeatable steakhouse-quality flavor.
Grill British game birds with juniper and thyme for a flavorful, juicy dish using the Arteflame grill and reverse searing method.
Enjoy British toasted crumpets grilled to perfection with warm caramelized winter berries for a cozy breakfast or dessert.
Grilled smoked haddock on buttered leeks cooked to perfection on the Arteflame grill! This British classic is an easy and flavorful dish you’ll love.
