Nebraska Bacon-Wrapped Asparagus on the Arteflame

Introduction

This grilled Nebraska Bacon-Wrapped Asparagus recipe brings together the rich, smoky flavor of crispy bacon with the freshness of perfectly seared asparagus, all cooked to perfection on the Arteflame grill. The ultra-hot center grate and flat top cooktop work in harmony to deliver steakhouse-level searing and an even griddle sear for a mouthwatering texture in every bite. A perfect appetizer or side dish made entirely outdoors with no need for an oven!

Ingredients

• 1 bunch of fresh asparagus (about 24 spears)
• 12 slices of thick-cut Nebraska bacon
• 2 tablespoons unsalted butter, melted
• Fresh cracked black pepper, to taste
• Toothpicks, for securing bacon (optional)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Place three paper napkins inside the grill and pour vegetable oil onto them.
2. Stack firewood over the napkins.
3. Light the napkins and allow the fire to establish.
4. Wait about 20 minutes for the grill to reach searing temperature.

Step 2: Prepare the Asparagus Bundles

1. Trim the woody ends off the asparagus spears.
2. Bundle 2 spears together and wrap them tightly with one slice of Nebraska bacon.
3. Use a toothpick to secure the bacon if needed.
4. Brush each bundle with melted butter and lightly season with cracked black pepper.

Step 3: Grill the Bacon-Wrapped Asparagus

1. Place the bundles on the flat cooktop of the Arteflame, closer to the inner edge where it's hotter.
2. Sear each side for about 4-5 minutes until the bacon crisps and the asparagus is tender-crisp.
3. Rotate occasionally for even cooking and crispy bacon all around.
4. Move bundles further out if they brown too quickly and let cook through.

Step 4: Rest and Serve

1. Remove from the grill when the bacon is just shy of your preferred crispiness — it continues to cook slightly off the heat.
2. Let rest for 3 minutes before serving.

Tips

• Use thick-cut Nebraska bacon to ensure the bacon crisps while the asparagus cooks just right.
• Never overcook — aim for tender asparagus with crispy, juicy bacon.
• Use brushed-on butter instead of oil to enhance natural flavor and prevent burning.
• Grill near the center for faster cooking or near the outer rim for slower, softer finishes.
• Melted butter can be reapplied right before removing for that golden finish.

Variations

1. Cheese-Stuffed: Add a thin strip of gouda or mozzarella between the asparagus spears before wrapping with bacon.
2. Spiced-Up: Add a pinch of red pepper flakes or cayenne before grilling for a spicy kick.
3. Lemon Zest: Sprinkle with lemon zest and a splash of lemon juice after grilling for a fresh, bright flavor.
4. Honey-Glazed: Brush with a light honey glaze during the final minutes of grilling for extra sweetness and caramelization.
5. Garlic Butter: Toss asparagus in garlic-infused butter before wrapping to add deep, savory notes.

Best pairings

• A crisp, chilled glass of Sauvignon Blanc or a citrusy IPA
• Grilled salmon or rotisserie chicken on the Arteflame
• Charred corn or sweet potatoes grilled on the flat cooktop

Conclusion

Grilled Nebraska Bacon-Wrapped Asparagus is proof that great flavor comes from great technique — and the Arteflame grill is the perfect tool to elevate any dish. From the high-heat sear of the center grate to the luscious sizzle of the flat top griddle, this dish is easy to prepare, endlessly versatile, and positively irresistible.