Grilled Georgia Bourbon Butter Cornbread

Introduction

If you love Southern-style cornbread with a rich, buttery flavor and a hint of smoky bourbon, this Grilled Georgia Bourbon Butter Cornbread is the perfect recipe for you. Cooking cornbread on the griddle gives it a beautifully crisp crust while keeping it moist and tender inside. The bourbon butter glaze adds a touch of caramelized sweetness that pairs perfectly with the smoky notes from the grill. This is the ultimate Southern side dish made even better on the Arteflame grill!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1/4 cup bourbon
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood on top of the napkins.
3. Light the napkins and allow the fire to build.
4. Wait about 20 minutes for the griddle to heat up.

Step 2: Prepare the cornbread batter

1. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
2. In another bowl, whisk the buttermilk, eggs, and melted butter until combined.
3. Slowly add the wet ingredients to the dry ingredients, mixing until just combined.

Step 3: Cook the cornbread on the Arteflame griddle

1. Grease the griddle with butter.
2. Pour the cornbread batter onto the griddle in the shape of a large round or in smaller portions for individual servings.
3. Cook for about 6-8 minutes per side, flipping carefully when it is golden brown and firm on the edges.

Step 4: Make the bourbon butter glaze

1. In a small bowl, mix the bourbon, honey, and vanilla extract.
2. Brush the cornbread with the glaze while still hot, allowing it to soak in for extra flavor.

Step 5: Serve and enjoy

1. Remove the cornbread from the Arteflame grill.
2. Slice and serve warm with additional butter if desired.

Tips

• Use high-quality cornmeal for the best flavor and texture.
• Make sure not to overmix the batter to keep the cornbread tender.
• Keep an eye on the heat zones and adjust positioning on the grill to avoid burning.
• Brushing extra bourbon butter glaze on top enhances the flavor profile.

Variations

1. Cheesy Cornbread: Add 1 cup of shredded sharp cheddar cheese to the batter for a tangy twist.
2. Spicy Cornbread: Mix in 1 diced jalapeño for a spicy kick.
3. Maple Bourbon Cornbread: Substitute the honey with maple syrup for a deeper sweetness.
4. Smoky Bacon Cornbread: Add 1/2 cup of crispy crumbled bacon for a savory, smoky touch.
5. Sweet Peach Cornbread: Fold in 1/2 cup of chopped fresh Georgia peaches for a fruity balance.

Conclusion

Grilling cornbread on the Arteflame grill brings out a depth of flavor you won’t get from an oven. The bourbon butter glaze gives it a rich, caramelized finish that makes it irresistible. Try this recipe today and elevate your Southern cooking game!

Best pairings

• Grilled ribeye steak seared at 1,000F for a juicy, steakhouse-quality bite.
• Smoked brisket cooked to perfection on the Arteflame grill.
• Grilled honey butter shrimp skewers for a touch of sweet and savory.
• Southern-style coleslaw for a refreshing contrast.