Grilled California Avocados with Lime & Sea Salt

Introduction

Grilled California Avocados are a quick, delicious, and smoky treat that pairs beautifully with salsa or chimichurri. By grilling them on the Arteflame grill, you'll achieve a perfect buttery texture with a slight char that enhances their natural flavors. The evenly heated flat cooktop ensures they sear perfectly without burning, making this an easy yet impressive dish.

Ingredients

• 2 ripe California avocados
• 3 tbsp melted butter
• 1 tbsp fresh lime juice
• 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• Salsa or chimichurri for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the napkins and wait about 20 minutes until the grill is ready.

Step 2: Prepare the avocados

1. Slice the avocados in half and remove the pits.
2. Brush the cut sides with melted butter.
3. Drizzle with fresh lime juice and sprinkle with sea salt and black pepper.

Step 3: Grill the avocados

1. Place the avocados cut-side down on the hot griddle cooktop, closer to the center for a higher heat sear.
2. Grill for about 3-4 minutes, until they have a nice golden brown char.

Step 4: Serve

1. Remove the grilled avocados and plate them.
2. Serve with your choice of salsa or chimichurri.
3. Enjoy immediately while warm.

Tips

• Use ripe but firm avocados to prevent them from becoming too soft on the grill.
• Add extra seasoning like smoked paprika or chili flakes for a touch of spice.
• Grill at different heat zones to get a perfect caramelization without burning.

Variations

1. Garlic Butter Avocados: Mix minced garlic into the melted butter for a rich, savory flavor.
2. Spicy Grilled Avocados: Sprinkle cayenne pepper or red pepper flakes over the avocado before grilling.
3. Cheesy Avocados: Add shredded parmesan or cotija cheese on top immediately after grilling.
4. Soy-Lime Avocados: Replace salt with soy sauce and add a hint of grated ginger.
5. Sweet Honey Avocados: Drizzle with honey after grilling for a sweet and smoky bite.

Conclusion

Grilled California Avocados are a quick and flavorful addition to any meal. The natural creaminess of the avocado is enhanced by the high-heat cooking of the Arteflame grill, creating a perfect blend of smoky, buttery, and citrusy flavors. Serve them as a side dish, appetizer, or a topping for tacos and salads!

Best pairings

• Grilled steak or chicken
• Fresh tortilla chips and salsa
• Cold margarita or citrus beer
• Mexican-style rice
• Grilled shrimp skewers