German Beer-Marinated Pork Steaks on the Arteflame

Introduction

Get ready for an irresistible grilled masterpiece! These German beer-marinated pork steaks are flame-seared to perfection on the Arteflame grill, delivering a juicy, smoky flavor with a rich, caramelized crust. By using the reverse searing method, you’ll lock in delicious juices and achieve the perfect doneness. Fire up your Arteflame and get grilling!

Ingredients

• 4 pork shoulder steaks (about 1 inch thick)
• 2 cups German beer (such as Pilsner or Hefeweizen)
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter (for grilling)

Instructions

Step 1: Prepare the Marinade

1. In a large bowl, combine the German beer, minced garlic, Dijon mustard, smoked paprika, black pepper, salt, and Worcestershire sauce.
2. Whisk the mixture well to combine.

Step 2: Marinate the Pork Steaks

1. Place the pork steaks in a shallow dish or resealable bag.
2. Pour the marinade over the steaks, ensuring they are fully coated.
3. Cover and refrigerate for at least 4 hours, or preferably overnight for maximum flavor.

Step 3: Fire Up the Arteflame Grill

1. Place three paper napkins in the grill and pour vegetable oil over them.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the grill to heat for about 20 minutes.

Step 4: Sear the Pork Steaks

1. Remove the pork steaks from the marinade and pat dry.
2. Place a small amount of butter on the center grill grate.
3. Sear the pork steaks on the center grill grate at 1,000°F for 1-2 minutes per side to create a rich, caramelized crust.

Step 5: Finish Cooking on the Flat Cooktop

1. Move the seared pork steaks to the flat cooktop surrounding the grill grate.
2. Cook until the internal temperature reaches 15°F below your desired doneness.
3. Remove from the grill, rest for 5 minutes, and serve hot.

Tips

• Marinate the pork for at least 4 hours to infuse flavor deeply.
• Use butter instead of oil for a richer flavor.
• Monitor the different heat zones on the Arteflame to control cooking temperatures.
• Let the steaks rest to ensure they retain their juices.

Variations

1. Spicy German Pork Steaks: Add crushed red pepper flakes and cayenne pepper to the marinade for a spicy kick.
2. Herb-Infused German Pork Steaks: Add fresh rosemary and thyme to the marinade for a deeper aromatic experience.
3. Sweet and Tangy Version: Mix honey and a bit of apple cider vinegar into the marinade for a balance of sweetness and acidity.
4. Garlic-Lover’s Pork Steaks: Add roasted garlic paste to the marinade for a deep, rich garlicky flavor.
5. Smoky Bavarian Pork Steaks: Add a bit of liquid smoke to the marinade to enhance the smoky flavor.

Conclusion

These German beer-marinated pork steaks are an absolute game-changer on the Arteflame grill. The intense flame sear locks in the juices, while the flat cooktop ensures even cooking without burning. Try different variations to suit your taste and enjoy grilling perfection every time!

Best Pairings

• Grilled German-style sauerkraut
• Roasted potatoes with butter
• German-style mustard for dipping
• A cold German beer (Pilsner or Hefeweizen)
• Grilled pretzel rolls