Portuguese Grilled Oysters with Garlic Butter

Ingredients

• 12 fresh oysters, shucked, with shells reserved
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• Lemon wedges, for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the napkins and allow the fire to heat the grill for about 20 minutes.
4. The flat cooktop will be hot near the center and cooler on the outer edges—perfect for controlling grilling temperature.

Step 2: Make the Garlic Butter

1. In a small heatproof bowl, combine melted butter, minced garlic, lemon juice, smoked paprika, salt, and pepper.
2. Place the bowl on the outer edge of the Arteflame cooktop to keep warm.

Step 3: Grill the Oysters

1. Place the shucked oysters, with their deeper shells holding the meat, onto the center grill grate.
2. Let the oysters cook for about 3-4 minutes until they just start to bubble.
3. Spoon about a teaspoon of garlic butter into each oyster shell.
4. Cook for another 2-3 minutes until the butter is sizzling and the oysters are just set.

Step 4: Serve Immediately

1. Carefully remove the oysters from the grill using tongs.
2. Sprinkle with fresh parsley and serve immediately with lemon wedges.

Tips

• Use fresh oysters for the best flavor and texture.
• Preheat the Arteflame well to get the perfect sear and even cooking.
• Adjust placement on the cooktop to control heat exposure.
• Don’t overcook—oysters should be plump and juicy, not dried out.

Variations

• Spicy Portuguese Oysters: Add a pinch of crushed red pepper flakes to the garlic butter for a bit of heat.
• Herb-Infused Oysters: Mix in finely chopped fresh oregano and cilantro for an herby twist.
• Cheesy Garlic Oysters: Sprinkle grated Parmesan over the oyster just before removing from the grill.
• White Wine Butter Oysters: Add a splash of dry white wine to the garlic butter for extra depth.
• Bacon-Wrapped Oysters: Wrap each oyster in a small piece of cooked bacon before grilling.

Conclusion

Grilled oysters with garlic butter are a luxurious yet easy dish to prepare on the Arteflame grill. They cook quickly and absorb the smoky essence of the fire, making them the perfect appetizer or main dish for any gathering. With the smooth garlic butter melting into each oyster, every bite is packed with rich, savory flavor. Enjoy them freshly grilled for the best taste.

Best Pairings

• Portuguese vinho verde or a crisp white wine
• Grilled crusty bread to soak up the extra garlic butter
• Grilled vegetables like zucchini, bell peppers, or asparagus
• A fresh salad with citrus dressing