Garlic Butter Grilled Oysters on the Arteflame

Ingredients

• 12 fresh oysters
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 1/4 cup grated Parmesan (optional)
• Lemon wedges for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the flat cooktop is hot and ready.

Step 2: Prepare the Garlic Butter

1. In a small bowl, combine the melted butter, minced garlic, parsley, lemon juice, smoked paprika, salt, and black pepper.
2. Stir well to blend the flavors.

Step 3: Grill the Oysters

1. Place the oysters directly on the cooktop, rounded side down.
2. Cook for about 5-7 minutes until the shells begin to open slightly.
3. Use tongs to carefully open the shells completely, keeping as much juice inside as possible.

Step 4: Add Garlic Butter and Finish

1. Spoon about 1 teaspoon of garlic butter into each oyster shell.
2. Continue grilling for another 2 minutes until the butter is bubbling and fragrant.
3. For extra flavor, sprinkle Parmesan cheese over the oysters and let it melt.

Step 5: Serve and Enjoy

1. Remove oysters from the grill and arrange them on a serving plate.
2. Garnish with additional parsley and serve with lemon wedges.
3. Enjoy immediately while hot.

Tips

• Use fresh, live oysters for the best flavor.
• Be cautious when handling hot oyster shells as they retain heat.
• Cook oysters just until they open; overcooking can make them rubbery.
• Adding a bit of crushed red pepper can enhance the butter sauce with a slight kick.

Variations

• Spicy Cajun Oysters: Add 1 tsp Cajun seasoning to the garlic butter for a bold, spicy kick.
• Asian-Inspired Oysters: Replace parsley with chopped cilantro and add a splash of soy sauce and sesame oil.
• Herb Butter Oysters: Use a mix of thyme, chives, and rosemary instead of parsley.
• Bacon & Cheese Oysters: Top oysters with crispy bacon bits and shredded cheddar before the final grilling.
• Lemon Garlic Oysters: Increase the lemon juice to 2 tbsp and add a bit of lemon zest for extra citrusy flavor.

Conclusion

These Garlic Butter Grilled Oysters are easy to make and packed with flavor. The Arteflame grill ensures even cooking, allowing the oysters to steam in their own juices while absorbing the rich garlic butter. Impress your guests with this gourmet yet simple dish.

Best Pairings

• A crisp Sauvignon Blanc or dry Chardonnay
• Fresh baguette to soak up the butter sauce
• Side of grilled asparagus or zucchini
• Light seafood salad with citrus dressing