Flamed Norwegian Charcuterie Platter on the Arteflame

Introduction

Experience the rich flavors of Norwegian cured meats with this flamed charcuterie platter, prepared entirely on the Arteflame grill for an incredible fireside appetizer. Using the super-heated center grill grate for searing and the outer griddle for even cooking, this platter delivers restaurant-quality results in the great outdoors. Follow these steps to achieve a beautifully seared and perfectly warmed assortment of premium meats.

Ingredients

• 1/2 lb Norwegian fenalår (cured lamb leg), thinly sliced
• 1/2 lb spekemat (Norwegian cured ham)
• 1/2 lb salami or cured sausage
• 1 tbsp unsalted butter
• 1/2 lb grilled cheese (such as brunost or gouda), sliced
• 2 slices rustic bread
• 1/2 cup lingonberry jam
• 1/2 cup pickled onions
• Fresh herbs for garnish

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place them inside the center grill and stack firewood on top.
3. Light the napkins and allow the fire to build for about 20 minutes.

Step 2: Sear the cured meats

1. Once the grill reaches optimal temperature, place the butter on the flat griddle cooktop.
2. Quickly sear the cured meat slices on the center grill grate for a few seconds to lock in flavor.
3. Move them to the outer griddle to keep them warm.

Step 3: Grill the cheese and bread

1. Place the cheese slices on the outer griddle and allow them to soften.
2. Grill the bread slices on the griddle, flipping occasionally until golden brown.

Step 4: Assemble the platter

1. Arrange the seared meats, grilled cheese, and toasted bread on a large serving board.
2. Add lingonberry jam, pickled onions, and garnish with fresh herbs.

Tips

• Sear the meat in batches to avoid overcrowding the grill.
• Use the Arteflame’s heat zones to control cooking—move meats as needed to avoid overcooking.
• Remove meats from the grill when they are 15°F below the desired serving temperature.

Variations

• Spicy Nordic: Add spicy soppressata and a dash of chili flakes for a more intense flavor.
• Seafood Twist: Include grilled smoked salmon and charred shrimp for a coastal Norwegian platter.
• Vegetarian Delight: Use grilled mushrooms, halloumi, and smoked tofu for a meat-free version.
• Winter Warmer: Add roasted nuts and warm honey-glazed figs for a cozier variation.
• Breakfast Edition: Include grilled ham, scrambled eggs, and toasted rye bread.

Conclusion

This flamed Norwegian charcuterie platter is the perfect fireside appetizer, bringing rustic, smoky flavors to the forefront. With the Arteflame grill, you can sear, grill, and warm everything all in one place, delivering an elevated charcuterie experience with minimal effort and maximum taste.

Best pairings

• A rich, full-bodied red wine (such as Syrah or Pinot Noir)
• A Norwegian aquavit for an authentic touch
• Warm sourdough bread with whipped butter
• Grilled pears for a sweet contrast