Finnish Winter Root Vegetable Skewers on Arteflame

Introduction

These Finnish Winter Root Vegetable Skewers are a delightful way to enjoy the natural sweetness and earthy flavors of root vegetables, enhanced by a honey mustard glaze. Using the Arteflame grill, you’ll achieve a perfectly even sear while locking in all the flavors without any chance of burning. This is a simple and elegant recipe that showcases the incredible grilling capabilities of the Arteflame cooktop. Let's get grilling!

Ingredients

• 2 large carrots, peeled and cut into 1-inch pieces
• 1 parsnip, peeled and cut into 1-inch pieces
• 1 small rutabaga, peeled and cubed
• 1 sweet potato, peeled and cubed
• 1 red onion, cut into wedges
• 2 tbsp butter, melted
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp fresh thyme leaves
• Wood or metal skewers

Instructions

Step 1: Prepare the grill

1. Pour some vegetable oil on three paper napkins and place them in the Arteflame grill.
2. Stack firewood over the napkins and light them.
3. Allow the grill to heat up for about 20 minutes until the flat cooktop reaches the optimal grilling temperature.

Step 2: Prepare the skewers

1. Thread the carrots, parsnips, rutabaga, sweet potatoes, and red onion onto the skewers.
2. Brush the skewers with melted butter, coating them evenly.

Step 3: Prepare the honey mustard glaze

1. In a small bowl, mix honey, Dijon mustard, salt, black pepper, and fresh thyme.

Step 4: Grill the skewers

1. Place the skewers on the Arteflame flat cooktop closer to the center for higher heat.
2. Grill for about 8-10 minutes, turning occasionally until they develop a nice sear.
3. Move them towards the outer edges of the cooktop for gentle cooking.
4. Brush them generously with the honey mustard glaze.
5. Continue to cook for another 8-10 minutes until the vegetables are tender and caramelized.

Step 5: Serve and enjoy

1. Remove skewers from the grill and let them rest for a minute.
2. Garnish with additional thyme and serve hot.

Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Cut vegetables into uniform sizes to ensure even cooking.
• Brush with additional butter during grilling for extra flavor.
• Use a grill thermometer to adjust placement based on heat zones.
• For added smokiness, place wood chips around the fire.

Variations

1. Garlic Herb Skewers: Add minced garlic and rosemary to the butter before brushing.
2. Spicy Maple Skewers: Replace honey with maple syrup and add a pinch of cayenne for heat.
3. Balsamic Glazed Skewers: Drizzle with a balsamic reduction instead of honey mustard.
4. Cheesy Parmesan Skewers: Sprinkle grated Parmesan over the vegetables after grilling.
5. Smoky Paprika Skewers: Add smoked paprika to the butter for a deeper flavor.

Conclusion

Finnish Winter Root Vegetable Skewers are an easy yet elegant way to enjoy the deep, caramelized flavors that only grilling on the Arteflame can provide. With its ability to cook food perfectly without burning, this grill ensures an incredible taste and presentation every time. Try different variations and serve alongside your favorite proteins for a complete grilled meal!

Best pairings

• Grilled salmon with mustard glaze
• Sliced Finnish rye bread
• A crisp white wine like Riesling
• A warm bowl of smoked salmon soup
• Grilled sausages with lingonberry sauce