Finnish Grilled Lapland Cheese with Cloudberries

Introduction

Savor the delightful combination of Finnish squeaky cheese caramelized to perfection on the Arteflame grill, paired with sweet and slightly tart cloudberries and drizzled with golden honey. This traditional Nordic dish is simple yet incredibly flavorful, perfect as an appetizer or dessert.

Ingredients

• 8 oz Finnish squeaky cheese (Leipäjuusto), sliced
• 1/2 cup cloudberries (fresh or preserved)
• 2 tbsp honey
• 1 tbsp butter
• Fresh mint leaves (for garnish, optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the oil-soaked napkins in the grill.
3. Stack firewood over the napkins.
4. Light the napkins and let the grill heat up for about 20 minutes.

Step 2: Prepare the cheese

1. Slice the Finnish squeaky cheese into even portions.
2. Lightly brush each slice with melted butter for extra flavor.

Step 3: Grill the cheese

1. Place the cheese slices on the flat cooktop near the center for optimal heat.
2. Grill for about 2-3 minutes per side until caramelized and golden brown.

Step 4: Warm the cloudberries

1. Move the grilled cheese to a cooler section of the griddle.
2. Place the cloudberries on the hot cooktop for about 30 seconds to warm them, stirring gently.

Step 5: Assemble and serve

1. Plate the grilled cheese slices.
2. Spoon the warm cloudberries over the cheese.
3. Drizzle honey generously on top.
4. Garnish with fresh mint leaves if desired.

Tips

• Use high-quality Finnish squeaky cheese for the best texture and flavor.
• Grill near the center griddle for a richer caramelization.
• Adjust honey based on the sweetness of the cloudberries.

Variations

• Berry Bliss: Swap cloudberries for raspberries or blueberries for a different fruity twist.
• Nutty Delight: Sprinkle crushed roasted almonds or hazelnuts for added crunch.
• Spiced Honey: Mix honey with cinnamon or cardamom for a warm, spiced note.
• Smoky Savory: Add a sprinkle of smoked sea salt for a balance of sweet and savory.
• Cheese & Char: Let the cheese spend an extra minute on the griddle for a crispier edge.

Conclusion

Grilled Finnish squeaky cheese with cloudberries is a simple yet exquisite dish that brings out the best in Nordic flavors. With the Arteflame grill, you achieve a perfect caramelization, enhancing the rich, creamy texture of the cheese. Enjoy this dish as a warm appetizer or a light dessert, treating yourself to an authentic Finnish delight.

Best Pairings

• A crisp white wine like Riesling or Sauvignon Blanc
• A Finnish-style warm mulled wine (Glögi)
• Dark chocolate pieces for contrast
• Toasted rye bread as a side