Alabama BBQ Bologna Steak on the Arteflame Grill

Introduction

If you’ve never had thick-cut BBQ bologna steak, you’re in for a treat! This Alabama-style grilled bologna is smoky, crispy on the outside, juicy on the inside, and coated with an irresistible BBQ glaze. Cooking on the Arteflame grill gives this dish a perfect steakhouse-quality sear while locking in flavor and moisture. The high-heat center grill grate caramelizes the bologna, while the flat cooktop ensures even cooking and crisp edges without burning. Let’s make the best BBQ bologna steak that will impress everyone at your next cookout!

Ingredients

• 4 thick-cut bologna slices (1-inch thick)
• 2 tbsp unsalted butter
• 1/2 cup Alabama white BBQ sauce
• 1 tbsp yellow mustard
• 1 tbsp apple cider vinegar
• 1 tbsp smoked paprika
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp brown sugar

Instructions

Step 1: Get the Arteflame Grill Ready

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the napkins and allow the fire to burn until the cooktop reaches grilling temperature (about 20 minutes).

Step 2: Prepare the Bologna Steaks

1. Score the thick bologna slices in a crisscross pattern to prevent them from curling.
2. Mix the mustard, apple cider vinegar, smoked paprika, black pepper, garlic powder, onion powder, and brown sugar in a bowl to create the seasoning rub.
3. Coat the bologna steaks evenly with the rub.

Step 3: Sear the Bologna Steaks

1. Place each bologna steak on the center grill grate over high heat (1,000°F).
2. Sear for about 1-2 minutes per side until a dark, caramelized crust forms.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared bologna steaks to the flat top griddle surrounding the center grill grate.
2. Brush generously with Alabama white BBQ sauce.
3. Continue cooking the bologna for another 5-7 minutes, flipping once and basting with more sauce.
4. Remove the bologna when it reaches an internal temperature of about 135°F to allow carryover cooking to bring it up to 150°F.

Step 5: Serve and Enjoy

1. Transfer the bologna steaks to a serving platter.
2. Drizzle with extra BBQ sauce if desired.
3. Serve hot with your favorite sides!

Tips

• Scoring the bologna helps it cook evenly and absorb more smoky flavor.
• Using butter instead of oil enhances the rich, savory taste.
• Let the cooked bologna steaks rest for a few minutes to lock in moisture.
• Adjust the intensity of heat by moving steaks closer or farther from the grill grate.
• Clean up is easy—just scrape the griddle surface and you're done!

Variations

1. Spicy Alabama BBQ Bologna: Add 1 tsp cayenne pepper and extra hot sauce to the BBQ glaze for a spicier punch.
2. Sweet & Smoky Bologna Steak: Use 2 tbsp honey in the rub and glaze for a sweet contrast to the smoky sear.
3. Maple Pepper Bologna Steak: Substitute brown sugar with maple syrup and add 1 tsp cracked black pepper for a bold, sweet-peppery flavor.
4. Tex-Mex Bologna Steak: Season with cumin, chili powder, and lime juice for a vibrant Southwestern twist.
5. Pineapple Glazed Bologna Steak: Brush with a pineapple-brown sugar glaze for a tropical BBQ take.

Conclusion

With its irresistible smoky, caramelized crust and rich BBQ glaze, this Alabama BBQ bologna steak is a must-try! Cooking on the Arteflame grill ensures a crispy outside and juicy interior. Give it a try, impress your guests, and enjoy an easy, flavorful barbecue dish perfect for any cookout.

Best Pairings

• Grilled cornbread
• Southern coleslaw
• BBQ baked beans
• Pepper jack mac & cheese
• Sweet tea or cold beer