Grilled Double Cheeseburger with Ranch Dressing | Arteflame Recipe
A double cheeseburger is the ultimate indulgence, especially when paired with melted cheese and creamy ranch dressing. Grilling it on the Arteflame grill brings out the best in the juicy patties, while the ranch adds a rich, tangy twist. This recipe will help you craft the perfect double cheeseburger with all the right flavors and textures.
Ingredients
- 2.5 lbs ground beef (80/20 for extra juiciness)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 8 slices of cheddar or American cheese
- 8 burger buns
- 1/2 cup ranch dressing (store-bought or homemade)
- 2 tablespoons butter (for toasting buns)
Toppings:
- 1 large onion, sliced
- 1 tomato, sliced
- 8 leaves of lettuce
- Pickles, sliced
- Extra ranch dressing for serving
- 1 tablespoon vegetable oil (for grilling toppings)
Instructions
1. Fire Up the Arteflame Grill
Start by lighting the Arteflame grill. Place three vegetable-oil-soaked napkins under the firewood and light them. Allow about 20 minutes for the grill to heat up. The center will be hot enough for searing the burger patties, while the outer cooktop is great for toasting buns and grilling toppings.
2. Prepare the Burger Patties
In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Divide the mixture into 16 smaller portions, shaping them into patties about 1/3 inch thick. These thinner patties will cook quickly, making them perfect for a double cheeseburger.
3. Grill the Burger Patties
Place the patties on the center grill grate and sear them for about 3-4 minutes per side. Flip once and, during the last minute of grilling, place a slice of cheese on half the patties. Allow the cheese to melt before stacking the second patty on top of each one to create your double cheeseburger.
4. Toast the Buns and Grill the Onions
While the burgers are cooking, butter the burger buns and place them on the outer flat cooktop to toast for about 1-2 minutes until golden and crispy. At the same time, drizzle vegetable oil onto the flat top and grill the onion slices for 5-6 minutes until caramelized.
5. Assemble the Double Cheeseburgers
Spread ranch dressing generously on both sides of each toasted bun. Place your double-stacked cheeseburger patties on the bottom bun. Top with lettuce, tomato slices, grilled onions, and pickles. Add more ranch dressing on top, if desired, then place the top bun over the burger.
6. Serve
Serve the double cheeseburgers hot, with extra ranch dressing on the side for dipping. Pair with fries or a side salad for the perfect meal.
Tips
- Cheese Options: While cheddar is great, you can also use American, Swiss, or pepper jack cheese.
- Ranch Dressing: Use your favorite store-bought ranch or make your own for an extra fresh touch.
- Make It Spicy: Add sliced jalapeños or drizzle some hot sauce over the ranch dressing for a spicy kick.
Conclusion
Grilling double cheeseburgers on the Arteflame ensures the perfect sear on the patties while keeping them juicy. The combination of melted cheese, grilled onions, and creamy ranch dressing makes these double cheeseburgers a rich, flavorful addition to your BBQ menu.
5 Variations
- Bacon Ranch Double Cheeseburger: Add crispy bacon for a smoky, savory twist.
- Spicy Double Cheeseburger: Top the patties with jalapeños and use spicy pepper jack cheese.
- BBQ Ranch Double Cheeseburger: Add a drizzle of BBQ sauce along with the ranch for a sweet and tangy combo.
- Mushroom Swiss Double Cheeseburger: Swap cheddar for Swiss cheese and add grilled mushrooms.
- Avocado Ranch Double Cheeseburger: Add fresh avocado slices for a creamy texture alongside the ranch dressing.
Best Pairings
- Sweet potato fries or curly fries
- Grilled corn on the cob with butter and lime
- Coleslaw or potato salad
- A cold beer or lemonade
- Grilled peaches or pineapple for dessert
