BBQ Chicken Wings on the Arteflame Grill

Grill up the perfect BBQ chicken wings on the Arteflame! These wings are smoky, tender, and coated in a rich BBQ sauce, making them an instant crowd-pleaser. The Arteflame grill's flat cooktop allows for even cooking without burning, ensuring your wings come out juicy with a perfect char.

Ingredients

8 whole chicken wings
3 tsp. vegetable oil or melted butter
Salt and pepper, to taste
½ tsp. garlic powder
½ tsp. smoked paprika (optional for extra smokiness)
BBQ Sauce:
- ½ cup of your favorite BBQ sauce (homemade or store-bought)
- 1 tbsp. honey or brown sugar (optional for extra sweetness)
- 1 tbsp. apple cider vinegar
- 1 tsp. Worcestershire sauce

Optional:

Fresh herbs like thyme or rosemary for garnish

Preparation

Step 1: Fire Up the Arteflame Grill

Light up your Arteflame by placing vegetable-oil-soaked paper napkins in the grill and stacking firewood on top. Light the grill and allow it to heat up for about 20 minutes. The center grill grate will be extremely hot for searing, while the flat cooktop surrounding it will give the wings an even cook.

Step 2: Prep the Chicken Wings

Rinse the chicken wings under cold water and pat them dry with paper towels to help them crisp up while grilling. In a large bowl, toss the wings with vegetable oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

Step 3: Make the BBQ Sauce

While the grill is heating, prepare the BBQ sauce. In a small bowl, combine your BBQ sauce with honey (or brown sugar for sweetness), apple cider vinegar, and Worcestershire sauce. Mix until smooth and set aside.

Step 4: Grill the Wings

Once the grill is hot, lightly oil the flat cooktop with a small amount of butter or vegetable oil to prevent sticking. Place the wings on the cooktop, closer to the center for higher heat. Grill the wings for about 4 to 5 minutes per side, flipping them carefully to ensure an even cook.

For extra crispness, sear the wings briefly on the center grill grate, then move them to the flat cooktop to finish cooking. Baste the wings with fresh BBQ sauce during the last few minutes of grilling to build up a rich flavor.

Step 5: Achieve BBQ Perfection

Grill until the wings are golden brown and the skin is crispy. Keep basting the wings with BBQ sauce, allowing the heat from the grill to caramelize the sauce. The internal temperature should reach 165°F. Use the different heat zones of the Arteflame to cook the wings evenly without burning the sauce.

Step 6: Toss in BBQ Sauce

Once the wings are fully cooked, remove them from the grill and immediately toss them in the remaining BBQ sauce for an extra layer of flavor. Let them rest for a few minutes to absorb the sauce.

Step 7: Serve

Serve the BBQ chicken wings hot, garnished with fresh herbs like thyme or rosemary. Pair with your favorite sides like coleslaw, grilled corn, or potato wedges for a complete BBQ meal!

Pro Tips

Reverse sear: Sear the wings on the center grate for a few minutes, then move them to the flat cooktop for an even finish.
Sauce layering: Apply the BBQ sauce during the last few minutes of grilling to avoid burning the sugars in the sauce.
Heat control: Use the different heat zones of the Arteflame to avoid overcooking the wings or charring the sauce.

Conclusion

Grilling BBQ chicken wings on the Arteflame gives you that perfect balance of smoky flavor, crispy skin, and juicy meat. Whether you’re hosting a backyard BBQ or just craving some grilled goodness, these wings will be a hit!

Recipe Variations

1. Sweet & Spicy BBQ Wings

Add 1 tbsp. of hot sauce and extra honey to the BBQ sauce for a sweet and spicy kick.

2. Smoky Chipotle BBQ Wings

Mix in 1 tsp. of chipotle powder or adobo sauce for a smoky, spicy BBQ flavor.

3. Garlic Herb BBQ Wings

Add minced garlic and fresh herbs like rosemary or thyme to the BBQ sauce for a fragrant, savory twist.

4. Honey Mustard BBQ Wings

Combine equal parts BBQ sauce and honey mustard for a tangy, sweet variation.

5. Korean BBQ Wings

Use a Korean BBQ sauce or mix in gochujang (Korean chili paste) for a sweet, spicy, and umami-packed version.

Best Pairings

Coleslaw: A cool, crunchy coleslaw balances the richness of the BBQ wings.
Grilled Corn: Charred corn on the cob complements the smoky BBQ flavors.
Sweet Potato Fries: Crispy sweet potato fries make a delicious side dish to the saucy wings.