גרילד קאָק אָו ווין אין ווייסע ווייַן אויף די אַרטעפלאַמע גרילל
אַנטדעקן די שליימעסדיק קאָק אָו ווין אין ווייַס ווייַן רעצעפּט, גרילד ביוטאַפלי אויף די אַרטעפלאַמע. זאַפטיק הינדל, ווייַן סאָוס, און ווייך וועדזשטאַבאַלז!
Michiel Schuitemaker |
אַנטדעקן די שליימעסדיק קאָק אָו ווין אין ווייַס ווייַן רעצעפּט, גרילד ביוטאַפלי אויף די אַרטעפלאַמע. זאַפטיק הינדל, ווייַן סאָוס, און ווייך וועדזשטאַבאַלז!
Michiel Schuitemaker |
Grill kibbeling on the Arteflame for crispy, smoky fish bites, served with a tangy garlic dipping sauce. Perfect as an appetizer or light meal.
Michiel Schuitemaker |
Make grilled stroopwafels on the Arteflame for crispy waffle layers and gooey caramel filling. A perfect treat with coffee or tea.
Michiel Schuitemaker |
Grill classic Swedish pepparkakor (gingerbread cookies) on the Arteflame for a crispy, smoky twist on this holiday favorite.
Michiel Schuitemaker |
Crispy grilled raggmunk, Swedish potato pancakes, cooked to perfection on the Arteflame grill. Served with bacon, lingonberry jam, and melted butter.
Michiel Schuitemaker |
Grill Swedish sill (herring) on the Arteflame for crispy skin and smoky flavor. Serve with potatoes, dill, and sour cream for a traditional meal.
Michiel Schuitemaker |
Try this delicious twist on Swedish kroppkakor by grilling them to a golden-brown finish on the Arteflame, filled with savory pork and onions.
Michiel Schuitemaker |
Try this Swedish classic on the Arteflame grill! Pytt i Panna is a crispy, smoky hash of potatoes, meat, and onions, topped with fried eggs.
Michiel Schuitemaker |
Try a new take on surströmming by grilling it on the Arteflame, served with potatoes, onions, and soft flatbread for a smoky, flavorful meal.
Michiel Schuitemaker |
Grill these delicious Swedish köttbullar on the Arteflame for a perfect sear and juicy center, topped with creamy gravy.
Michiel Schuitemaker |
Try this smoky Chili Con Carne cooked on the Arteflame grill with beef, peppers, and beans, perfect for a hearty meal.
Michiel Schuitemaker |
Grill up Oktoberfest bratwurst with caramelized onions and peppers on pretzel buns, perfect for a festive meal!
Michiel Schuitemaker |
Celebrate Oktoberfest with a mouthwatering grilled feast of sausages, pretzels, and beer-braised veggies, cooked to perfection on the Arteflame grill.
Michiel Schuitemaker |