Garlic Roasted Potatoes on the Arteflame Grill

Introduction

These garlic roasted potatoes are perfectly crispy on the outside, soft and tender on the inside, and infused with bold garlic flavor. Cooking them on the Arteflame grill adds a smoky depth that makes them an ideal side dish for any grilled meat or vegetable. With just a few simple ingredients, you can make a delicious batch of roasted potatoes that will be the star of any meal.

Ingredients

• 2 lbs baby potatoes (or Yukon Gold), halved
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried rosemary (or 1 tbsp fresh)
• 1 tsp dried thyme (or 1 tbsp fresh)
• Salt and freshly ground black pepper to taste
• Fresh parsley or chives for garnish (optional)

Instructions

1. Preheat the Arteflame Grill

Start by firing up the Arteflame grill. Soak paper napkins in vegetable oil, place them under the firewood, and light the grill. Let it heat up for about 20 minutes until the flat cooktop reaches medium-high heat.

2. Season the Potatoes

In a large mixing bowl, toss the halved potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Make sure each potato is evenly coated with the seasoning.

3. Roast on the Flat Cooktop

Once the grill is hot, place the seasoned potatoes cut-side down on the flat cooktop near the center for a strong sear. Let the potatoes cook for 20-25 minutes, turning them occasionally to ensure even browning and crispiness. Move them to the outer zones if they cook too fast.

4. Check for Doneness

The potatoes should be golden and crispy on the outside and tender when pierced with a fork. If needed, let them cook for an additional 5-10 minutes until they reach your desired crispiness.

5. Garnish and Serve

Once the potatoes are perfectly roasted, remove them from the grill and transfer them to a serving dish. Garnish with freshly chopped parsley or chives for added flavor and color. Serve hot and enjoy!

Tips

• Grill Zones: Move the potatoes around the cooktop to take advantage of different heat zones, ensuring an even roast.
• Crispier Potatoes: Make sure the potatoes are in a single layer without overcrowding them to ensure they roast instead of steam.
• Garlic Flavor: If you love garlic, add an extra clove or two for more robust flavor!

Variations

1. Parmesan Garlic Potatoes: Sprinkle freshly grated Parmesan over the potatoes in the last 5 minutes of cooking for a cheesy finish.
2. Lemon Garlic Potatoes: Squeeze fresh lemon juice over the roasted potatoes just before serving for a bright, citrusy twist.
3. Spicy Garlic Potatoes: Add red pepper flakes or cayenne pepper to the seasoning for a spicy kick.
4. Herb Roasted Potatoes: Mix in fresh rosemary, thyme, and oregano for an herb-forward version.
5. Truffle Roasted Potatoes: Drizzle with truffle oil after roasting for a luxurious, earthy flavor.

Best Pairings

• Grilled chicken or steak
• Grilled asparagus or Brussels sprouts
• A fresh green salad with a light vinaigrette
• A glass of Sauvignon Blanc or Pinot Noir