Kinder's Hickory Brown Sugar Glazed Grilled Chicken on Arteflame Grill

Experience the deliciously sweet and smoky flavor of Kinder's Hickory Brown Sugar sauce in this easy grilled chicken recipe. The sauce caramelizes beautifully on the grill, creating a mouthwatering glaze that pairs perfectly with juicy chicken breasts. Perfect for barbecues, weeknight dinners, or any time you want to enjoy the rich flavor of Kinder's Hickory Brown Sugar sauce.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup Kinder's Hickory Brown Sugar sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

Instructions

Preparing the Grill

1. Fire up the grill: Preheat your Arteflame grill to get it ready for grilling. Ensure the center grill grate reaches over 1,000°F for optimal searing.

Preparing the Chicken

2. Season the chicken: Brush the chicken breasts with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Glaze the chicken: Generously brush each chicken breast with Kinder's Hickory Brown Sugar sauce, ensuring an even coating on all sides.

Grilling the Chicken

4. Sear the chicken: Place the chicken breasts on the center grill grate and sear for 3-4 minutes on each side until grill marks form.
5. Finish cooking: Move the chicken to the flat cooktop griddle to finish cooking, brushing with more Kinder's Hickory Brown Sugar sauce as needed. Cook for an additional 6-8 minutes, or until the internal temperature reaches 165°F.
6. Rest the chicken: Remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.

Finishing Touches

7. Garnish: Slice the chicken and garnish with fresh parsley if desired.
8. Serve: Serve the chicken with additional Kinder's Hickory Brown Sugar sauce on the side for dipping.

Tips

• Basting: Continue basting the chicken with Kinder's Hickory Brown Sugar sauce during grilling for extra flavor and a beautiful glaze.
• Resting: Allowing the chicken to rest after grilling ensures it stays juicy.
• Spice it up: Add a pinch of cayenne pepper to the seasoning mix for a spicy kick.

Conclusion

This Kinder's Hickory Brown Sugar glazed grilled chicken is a sweet and smoky delight that’s easy to prepare and full of flavor. The rich glaze caramelizes beautifully on the grill, making this dish a crowd-pleaser for any occasion.

Variations

1. Spicy Glaze: Mix a tablespoon of hot sauce into the Kinder's Hickory Brown Sugar sauce for a sweet and spicy glaze.
2. Garlic-Herb Glaze: Add minced garlic and fresh herbs like rosemary or thyme to the Kinder's Hickory Brown Sugar sauce for extra depth of flavor.
3. Maple Brown Sugar Glaze: Substitute half the sauce with maple syrup for a rich, sweet glaze.
4. BBQ Glaze: Mix in a tablespoon of your favorite BBQ sauce with the Kinder's Hickory Brown Sugar sauce for a smoky BBQ flavor.
5. Honey Glaze: Add honey to the Kinder's Hickory Brown Sugar sauce for a sweeter, more caramelized finish.

Pairings

• Side Dishes: Serve with grilled corn on the cob, roasted sweet potatoes, or a fresh coleslaw.
• Drinks: Pair with a cold beer, iced tea, or a fruity lemonade.
• Dessert: Follow with a light dessert like grilled peaches or vanilla ice cream.