Introduction
A great BBQ rub is the foundation for mouthwatering, flavorful grilled meats. This homemade BBQ rub is a perfect balance of sweet, smoky, and savory elements, designed to elevate anything from ribs to chicken or steaks. It’s quick to mix up and can be stored for future grilling adventures. Whether you're grilling low and slow or searing at high heat on the Arteflame grill, this rub will give your meats a rich crust and deep, bold flavors.
Ingredients
- 1/4 cup brown sugar
- 1/4 cup smoked paprika
- 2 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tsp cayenne pepper (optional for heat)
- 1 tsp ground cumin
- 1 tsp dried mustard
- 1 tsp ground coriander
- 1 tsp dried thyme (optional for a herby note)
Instructions
Step 1: Mix the Ingredients
In a medium-sized bowl, combine all of the ingredients—brown sugar, smoked paprika, kosher salt, black pepper, garlic powder, onion powder, chili powder, cayenne pepper, cumin, dried mustard, coriander, and thyme. Mix thoroughly until all the spices are evenly distributed.
Step 2: Store the Rub
Once everything is well mixed, transfer your BBQ rub to an airtight container. Store it in a cool, dry place, and it will stay fresh for up to 6 months.
Step 3: Apply the Rub
Generously coat your choice of meat (ribs, chicken, steak, etc.) with the rub, massaging it into every surface. For the best flavor, apply the rub and let the meat sit for at least 30 minutes to allow the spices to penetrate. For an even more intense flavor, you can let it rest overnight in the refrigerator.
Step 4: Grill to Perfection
Fire up your Arteflame grill, get the heat zones ready, and place your seasoned meat on the grill. Sear it over high heat on the center grate for that perfect crust, then move it to the outer flat cooktop for slower cooking if needed. This BBQ rub will caramelize beautifully, adding a perfect smoky sweetness to your grilled masterpiece.
Tips
- Sugar Alternatives: If you prefer a less sweet rub, reduce the brown sugar or replace it with coconut sugar for a milder sweetness.
- Customize Heat: Adjust the cayenne pepper to suit your spice tolerance. If you love heat, add an extra teaspoon.
- Balance Flavors: Feel free to tweak the salt and sugar levels to find the balance that best fits your taste.
Variations
- Sweet Heat Rub: Increase the brown sugar to 1/3 cup and add an extra teaspoon of cayenne pepper for a balance of sweet and spicy.
- Herb-Infused BBQ Rub: Add 1 tsp of dried rosemary or oregano to give the rub an earthy, herbaceous flavor.
- Coffee BBQ Rub: Add 2 tbsp of finely ground coffee for a deeper, robust flavor that pairs well with beef cuts.
- Zesty Citrus Rub: Mix in 1 tbsp of lemon or orange zest for a bright, citrusy twist to the classic BBQ rub.
- Smoky Maple Rub: Replace the brown sugar with maple sugar for a delicious smoky-sweet combination.
Best Pairings
- Meats: This rub is perfect on ribs, brisket, chicken wings, pork chops, and steaks.
- Side Dishes: Pair with grilled corn on the cob, coleslaw, or baked beans for a classic BBQ spread.
- Drinks: Serve with an ice-cold beer, a smoky bourbon cocktail, or iced tea for a refreshing contrast.
Conclusion
This homemade BBQ rub is versatile, easy to make, and can be customized to suit your flavor preferences. Whether you're grilling steaks, ribs, or chicken, it will enhance the natural flavors of the meat and give you that beautiful crust and smoky flavor that make BBQ so irresistible.
