Buffalo-Style Wings on the Arteflame Grill

These Buffalo-style wings are crispy, juicy, and tossed in the perfect blend of spicy buffalo sauce. Grilled on the Arteflame, they develop an irresistible sear without burning, making them the perfect wings for any occasion.

Ingredients

8 whole chicken wings
3 tsp. vegetable oil or melted butter
Salt and pepper, to taste
½ tsp. garlic powder
½ tsp. onion powder
Buffalo Sauce:
- ½ cup hot sauce (like Frank’s RedHot)
- 4 tbsp. unsalted butter, melted
- 1 tbsp. white vinegar
- 1 tsp. Worcestershire sauce
- ¼ tsp. cayenne pepper (optional for extra heat)

Optional:

Celery sticks and blue cheese dressing for serving

Preparation

Step 1: Fire Up the Arteflame Grill

Prepare your Arteflame grill by stacking firewood over vegetable-oil-soaked paper napkins, then light them. Let the grill preheat for about 20 minutes. The center grill grate will be extremely hot for searing, while the outer flat cooktop will be perfect for cooking the wings evenly.

Step 2: Prep the Chicken Wings

Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl or plastic bag, combine the wings, vegetable oil (or melted butter), garlic powder, onion powder, salt, and pepper. Toss to coat the wings evenly.

Step 3: Prepare the Buffalo Sauce

While the grill heats up, prepare the buffalo sauce. In a bowl, whisk together hot sauce, melted butter, white vinegar, Worcestershire sauce, and cayenne pepper (if desired). Set the sauce aside.

Step 4: Grill the Wings

Once the grill is hot, lightly oil the flat griddle surface with butter or vegetable oil. Place the wings on the flat cooktop, closer to the center where the heat is stronger. Grill the wings for about 4 to 5 minutes per side, carefully turning to avoid burning.

For extra crispness, sear the wings on the center grill grate for a couple of minutes, then transfer them to the flat griddle to finish cooking. Baste the wings with fresh buffalo sauce in the last few minutes of grilling to enhance the flavor.

Step 5: Achieve Crispy Perfection

Grill until the wings are golden brown and crispy. The internal temperature should reach 165°F. Move the wings to cooler sections of the griddle if necessary to prevent over-browning.

Step 6: Toss in Buffalo Sauce

Once the wings are fully cooked, remove them from the grill and immediately toss them in the buffalo sauce while hot. This allows the wings to soak up all the spicy, tangy flavor.

Step 7: Serve

Serve the buffalo wings with celery sticks and a side of blue cheese or ranch dressing for dipping. Enjoy the perfect blend of crispy skin, juicy meat, and fiery buffalo sauce.

Pro Tips

Reverse sear: Start by searing the wings on the center grate, then finish them on the flat griddle for that perfect crisp.
Control heat zones: Move the wings around the grill’s heat zones for even cooking without burning.
Extra sauce: Toss the wings in more buffalo sauce just before serving to add an extra kick.

Conclusion

Buffalo-style wings on the Arteflame are a must-try for wing lovers. The grill ensures an even sear and crispy finish, while the buffalo sauce adds just the right amount of heat. Whether for a game day snack or a barbecue treat, these wings will fly off the plate!

Recipe Variations

1. Classic Mild Buffalo Wings

Dial back the heat by reducing the cayenne pepper and using extra butter for a milder, creamier sauce.

2. Sweet & Spicy Buffalo Wings

Add honey to the buffalo sauce for a sweet and spicy combo that everyone will love.

3. Buffalo Garlic Parmesan Wings

Toss the wings in buffalo sauce, then sprinkle with freshly grated Parmesan and garlic for a savory twist.

4. Super Spicy Buffalo Wings

Add more cayenne and a splash of habanero sauce to the buffalo sauce for an extra fiery version.

5. Smoky Chipotle Buffalo Wings

For a smoky take on buffalo wings, mix chipotle powder into the sauce for a rich, smoky flavor.

Best Pairings

Celery Sticks: The cool crunch of celery helps balance the heat of the wings.
Carrot Sticks: Sweet carrots provide a nice contrast to the spicy sauce.
Grilled Corn on the Cob: Charred corn adds a sweet, smoky side to the dish.
Sweet Potato Fries: Crispy, sweet fries complement the bold buffalo flavors.