New Jersey Taylor Ham Breakfast Sandwich

Introduction

One of New Jersey’s most iconic breakfasts is the Taylor Ham, Egg, and Cheese sandwich. When grilled entirely on the Arteflame Grill, the flavors are elevated to something truly special. The center searing grate delivers a delicious sear on the Taylor Ham, while the surrounding flat cooktop gently cooks eggs and toast for a crispy, golden finish. Using butter instead of olive oil enriches the flavor, and the various temperature zones of the Arteflame ensure your sandwich components turn out just right. Whether you're feeding a crowd or enjoying a weekend morning, this sandwich comes together easily with steakhouse-quality flavor.

Ingredients

• 4 slices of Taylor Ham
• 2 large eggs
• 2 slices of American cheese
• 2 toasted hard rolls (Kaiser or Portuguese rolls are perfect)
• 1 tablespoon butter (unsalted)
• Salt and pepper to taste
• Optional: ketchup or hot sauce

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour a small amount of vegetable oil onto 3 folded paper napkins.
2. Place the napkins in the grill base.
3. Stack firewood over the napkins and light them.
4. Wait approximately 20 minutes until the grill is hot and the center sear zone hits over 1,000°F.

Step 2: Sear the Taylor Ham

1. Place the slices of Taylor Ham on the center sear grate for 1–2 minutes per side until a golden crust forms.
2. Move the seared slices to the inner zone of the flat cooktop to finish cooking and stay warm.

Step 3: Toast the Rolls

1. Butter the insides of the cut hard rolls.
2. Place them face-down on the flat griddle cooktop near the mid-zone heat.
3. Toast until golden and crispy, around 2–3 minutes.

Step 4: Fry the Eggs

1. Add a dab of butter to a mid-temp area of the flat cooktop.
2. Crack the eggs onto the buttered surface and season with salt and pepper.
3. Cook sunny-side up or over-easy based on your preference (~3–4 minutes).

Step 5: Assemble the Sandwich

1. Lay the Taylor Ham slices on the bottom half of toasted rolls.
2. Top each with one fried egg.
3. Add one slice of American cheese per sandwich and let it melt slightly on the hot cooktop if desired.
4. Close with the top half of the roll and press gently.

Tips

• Remove the ham from the grill about 15°F below your target internal temp since carryover cooking will finish the job.
• Use the center grate only to sear — finish cooking on the flat cooktop for tender results.
• Butter delivers richer flavor than olive oil, especially for eggs and rolls.
• If the cheese needs extra melt time, place it on the roll first and let the residual grill warmth soften it.

Variations

1. The Jersey Firecracker: Swap American cheese for pepper jack and add a dash of hot sauce for heat lovers.
2. Maple Bacon Edition: Add a strip of crispy maple-glazed bacon and a drizzle of maple syrup to complement the salty Taylor Ham.
3. Pork Roll Pesto Melt: Replace American cheese with provolone and spread a little basil pesto on the toasted roll.
4. Avocado Sunrise: Add sliced avocado and swap cheese for fresh mozzarella for a creamy update.
5. Garlic Aioli Deluxe: Spread garlic aioli on your toasted roll for an upgraded, gourmet twist.

Best pairings

• Fresh-squeezed orange juice or cold brew coffee
• Grilled hash browns cooked on the flat top
• A grilled fruit medley (peach, pineapple, or apple slices) with a dash of cinnamon

Conclusion

The ultimate New Jersey Taylor Ham Breakfast Sandwich tastes even better when cooked entirely on the Arteflame Grill. The unbeatable heat zones and flat cooktop give you full control, and cleanup is a breeze. Perfect for weekend brunches, hearty breakfasts, or any time you crave something salty, savory, and satisfying.