Kansas-Style Grilled BBQ Sweet Potatoes

Introduction

Kansas-style grilled BBQ sweet potatoes are a smoky, sweet, and savory delight. By cooking them on the Arteflame grill, they develop a perfect caramelization, crispy sear, and irresistible flavor. No pans or oven required—just fire up your grill and cook everything on the flat-top griddle for the best results.

Ingredients

• 2 large sweet potatoes
• 3 tbsp butter, melted
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional, for heat)
• Chopped fresh parsley (for garnish)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow the grill to heat for about 20 minutes.

Step 2: Slice and Season the Sweet Potatoes

1. Peel the sweet potatoes and cut them into 1/2-inch thick rounds.
2. In a bowl, mix the melted butter, brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Brush both sides of the sweet potato slices generously with the butter mixture.

Step 3: Grill the Sweet Potatoes

1. Place the sweet potato slices directly on the flat-top griddle, closer to the center for higher heat.
2. Cook for about 4-5 minutes per side, or until caramelized and soft in the center.
3. Move the slices to a slightly cooler part of the griddle if they brown too quickly.
4. Continue to grill until fork-tender and golden.

Step 4: Serve and Enjoy

1. Remove the grilled sweet potatoes and place them on a serving plate.
2. Sprinkle freshly chopped parsley over the top.
3. Serve hot and enjoy the sweet, smoky flavors of Kansas-style BBQ sweet potatoes!

Tips

• Cut the sweet potatoes evenly to ensure consistent grilling.
• Cook near the center of the Arteflame flat griddle for the perfect sear.
• Move the slices around to find the best heat zone.
• Brushing with butter instead of oil enhances flavor and caramelization.
• For extra smokiness, use hickory or oak firewood in your Arteflame grill.

Variations

1. Spicy Honey BBQ: Drizzle with honey and add extra cayenne for a sweet-heat combo.
2. Maple Cinnamon: Replace brown sugar with maple syrup and add a pinch of cinnamon.
3. Garlic Herb: Use garlic butter and garnish with fresh rosemary and thyme.
4. Cheesy BBQ: Top with shredded sharp cheddar during the last minute of grilling.
5. Bacon-Wrapped: Wrap each slice with a strip of bacon and grill until crispy.

Conclusion

Grilled BBQ sweet potatoes, done Kansas-style, are an easy-to-make, flavorful dish perfect for any barbecue. The caramelized edges and smoky sweetness shine when cooked on an Arteflame grill. Try them with different seasonings to find your favorite variation!

Best Pairings

• Grilled Kansas City-style ribs
• Smoked brisket
• BBQ chicken thighs
• Charred corn on the cob
• Grilled fresh pineapple