Fire-Roasted Swiss Apple Rings with Cinnamon & Cream

Introduction

Grilled caramelized apples with warm cinnamon and whipped cream make these Fire-Roasted Swiss Apple Rings an irresistible treat! Cooked to perfection on the Arteflame grill, these delicious apple slices develop a beautiful caramelized crust while staying tender inside. Perfect for dessert or a sweet breakfast treat, this recipe ensures an evenly cooked finish using the flat cooktop griddle without ever burning the apples.

Ingredients

• 2 large Swiss apples (such as Golden Delicious)
• 2 tbsp butter, melted
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp vanilla extract
• 1/4 cup heavy whipping cream
• 1 tbsp honey (optional)
• A pinch of sea salt

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over the napkins.
4. Light the paper napkins and wait for the firewood to catch.
5. Allow the grill to heat up for about 20 minutes until the flat cooktop reaches the ideal grilling temperature.

Step 2: Prepare the apple rings

1. Core the apples and slice them into thick rings, about 1/2-inch thick.
2. Brush both sides of the apple rings with melted butter.
3. In a small bowl, mix brown sugar, cinnamon, nutmeg, vanilla extract, and sea salt.
4. Sprinkle the cinnamon-sugar mixture evenly over both sides of the apple slices.

Step 3: Grill the apple rings

1. Place the apple rings on the Arteflame flat cooktop griddle, positioning them closer to the center for a caramelized sear.
2. Grill for 3-4 minutes per side, allowing the sugar to caramelize.
3. Flip carefully using tongs and grill the other side.

Step 4: Finish and serve

1. Remove the apple rings from the grill and let them cool slightly.
2. Whip the heavy cream until soft peaks form.
3. Drizzle the grilled apple rings with honey if desired.
4. Top with whipped cream and serve immediately.

Tips

• Keep an eye on the apple rings while grilling to prevent burning—moving them to a cooler section of the griddle can prevent overcooking.
• Using slightly firmer apples will help maintain texture while grilling.
• You can also sprinkle crushed nuts for added crunch.

Variations

1. Swiss Chocolate Drizzle: Drizzle melted Swiss chocolate over the grilled apple rings for an extra indulgent treat.
2. Maple Glazed: Replace honey with maple syrup for a richer flavor.
3. Nutty Delight: Sprinkle crushed toasted almonds or hazelnuts over the whipped cream.
4. Spiced Apple Rings: Add a pinch of ginger and cloves to the cinnamon-sugar mix for a more aromatic flavor.
5. Vanilla Ice Cream Topping: Serve with a scoop of vanilla ice cream instead of whipped cream for a cool contrast.

Conclusion

Fire-Roasted Swiss Apple Rings are a perfect balance of caramelized sweetness and warm spices. Thanks to the Arteflame grill’s even heat distribution, these grilled apples achieve a beautiful golden brown without burning. Try different variations to discover your favorite take on this simple yet flavorful dish!

Best Pairings

• Warm spiced cider or mulled wine
• Grilled meats for a sweet-savory contrast
• Swiss hot chocolate
• Espresso or cappuccino