Kinder's Mild BBQ Sauce Grilled Chicken Thighs on Arteflame Grill

Kinder's Mild BBQ Sauce brings a perfect blend of sweet, tangy, and smoky flavors to this grilled chicken thighs recipe. The sauce caramelizes beautifully on the grill, creating a delicious glaze that enhances the juicy, tender chicken. Ideal for weeknight dinners, family gatherings, or summer barbecues, this recipe showcases the full flavor of Kinder's Mild BBQ Sauce.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1/2 cup Kinder's Mild BBQ Sauce
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• Fresh parsley for garnish (optional)

Instructions

Preparing the Grill

1. Fire up the grill: Preheat your Arteflame grill to get it ready for grilling. Aim for medium heat, around 350°F, to cook the chicken thighs evenly.

Preparing the Chicken Thighs

2. Season the chicken: In a small bowl, mix the garlic powder, smoked paprika, onion powder, black pepper, and salt. Rub this seasoning blend generously over the chicken thighs, making sure to get it under the skin as well.
3. Brush with olive oil: Lightly brush the chicken thighs with olive oil to help the seasoning adhere and to promote even browning on the grill.

Grilling the Chicken Thighs

4. Start grilling: Place the chicken thighs skin-side down on the center grill grate. Grill for 6-7 minutes on each side until the skin is crispy and the internal temperature reaches 165°F.
5. Glaze with Kinder's Mild BBQ Sauce: During the last 5 minutes of grilling, generously brush the chicken thighs with Kinder's Mild BBQ Sauce. Continue to baste the thighs with the sauce, turning them frequently to build up a thick, caramelized glaze.

Finishing Touches

6. Rest the chicken: Remove the chicken thighs from the grill and let them rest for 5 minutes to allow the juices to redistribute.
7. Serve: Arrange the chicken thighs on a serving platter and brush with more Kinder's Mild BBQ Sauce if desired. Garnish with fresh parsley.

Tips

• Crispy skin: Start grilling the chicken thighs skin-side down to ensure the skin gets crispy and golden.
• Layering the sauce: Apply multiple layers of Kinder's Mild BBQ Sauce during the final grilling phase for a rich, flavorful glaze.
• Resting: Letting the chicken rest after grilling ensures it stays juicy and tender.

Conclusion

Grilled chicken thighs with Kinder's Mild BBQ Sauce offer a perfect balance of sweet and smoky flavors, making them a versatile dish for any occasion. The sauce's mild yet flavorful profile enhances the tender, juicy chicken, creating a delicious meal that everyone will love.

Variations

1. Spicy BBQ Chicken: Add a pinch of cayenne pepper or hot sauce to the Kinder's Mild BBQ Sauce for a spicy kick.
2. Garlic-Herb BBQ Chicken: Mix fresh minced garlic and chopped herbs like rosemary or thyme into the Kinder's Mild BBQ Sauce for added depth of flavor.
3. Honey BBQ Chicken: Add a tablespoon of honey to the Kinder's Mild BBQ Sauce for a sweeter, more caramelized finish.
4. Smoky BBQ Chicken: Add a dash of liquid smoke to the Kinder's Mild BBQ Sauce for an extra smoky flavor.
5. BBQ Chicken Sandwiches: Use the grilled chicken thighs to make delicious BBQ chicken sandwiches with coleslaw and pickles.

Pairings

• Side Dishes: Serve with grilled vegetables, mashed potatoes, or a fresh green salad.
• Drinks: Pair with a cold beer, sweet tea, or a crisp white wine.
• Dessert: Follow with a light dessert like apple pie or grilled peaches.