Swedish Griddled Potato Cakes with Sour Cream

Introduction

Bring a taste of Sweden to your table with these golden, crispy potato cakes grilled to perfection on the Arteflame. The large flat griddle cooktop ensures an even crust without burning, while the buttery finish elevates the flavor. Topped with a dollop of cool, creamy sour cream, these Swedish-style potato cakes are a satisfying side or appetizer that's packed with texture and taste.

Ingredients

• 4 large russet potatoes, peeled and grated
• 1 small yellow onion, grated
• 1 egg, beaten
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter
• 1/2 cup sour cream, for serving
• 2 tablespoons chopped fresh chives, for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the fire to build for about 20 minutes until the flat cooktop reaches grilling temperature.

Step 2: Prepare the potato mixture

1. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
2. Transfer the potatoes to a bowl and mix in the grated onion, beaten egg, flour, salt, and pepper. Combine well.

Step 3: Form and grill the potato cakes

1. Melt the butter on the flat cooktop griddle near the center to ensure a higher cooking temperature.
2. Form small patties with the potato mixture and place them carefully onto the cooktop.
3. Grill for 4-5 minutes on one side until golden brown, then flip and cook for another 4-5 minutes.
4. Move the cakes to a slightly cooler zone on the cooktop if necessary to finish cooking without burning.

Step 4: Serve and enjoy

1. Remove the potato cakes from the grill once crispy and fully cooked.
2. Top each cake with a dollop of sour cream and a sprinkle of fresh chives.
3. Serve immediately and enjoy!

Tips

• For extra crispy potato cakes, make sure to remove as much moisture from the grated potatoes as possible.
• Use clarified butter for an even higher smoke point on the cooktop.
• Avoid overcrowding the grill to ensure even cooking and crisping.
• Test small portions first to perfect cooking times on your Arteflame zones.

Variations

1. Cheesy Potato Cakes: Add 1/2 cup shredded cheddar cheese to the potato mixture for a rich, melty texture.
2. Spicy Potato Cakes: Mix in 1 teaspoon smoked paprika and a pinch of cayenne for some heat.
3. Herb-Infused Potato Cakes: Add 2 tablespoons of fresh chopped dill or parsley to enhance freshness.
4. Garlic Butter Potato Cakes: Incorporate 1 teaspoon minced garlic into the batter and brush with additional melted garlic butter while grilling.
5. Smoked Salmon Potato Cakes: Top each cake with a slice of smoked salmon and a dollop of sour cream for a luxurious twist.

Conclusion

Grilled on the Arteflame, these crispy Swedish potato cakes are an easy yet incredibly delicious dish, perfect for any occasion. Their crispy exterior and creamy toppings make them irresistible and a guaranteed crowd-pleaser.

Best Pairings

• Swedish meatballs with lingonberry sauce
• Grilled salmon with dill butter
• A glass of chilled white wine or a light-bodied beer
• Fresh cucumber and radish salad
• Soft-boiled eggs for a hearty breakfast serving