Smoked Nebraska Prime Rib on the Arteflame Grill

Introduction

Experience the rich, smoky flavor of a perfectly grilled Nebraska prime rib using the Arteflame grill. The high-temperature searing on the center grate locks in the juices, while the flat cooktop gently brings the meat to perfection using the reverse sear method. Infused with mesquite wood smoke, this tender and delicious prime rib is an outstanding choice for any grilling enthusiast.

Ingredients

• 1 bone-in Nebraska prime rib roast (5-6 lbs)
• 2 tbsp coarse sea salt
• 2 tbsp freshly ground black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• 4 tbsp unsalted butter, melted
• 2-3 mesquite wood chunks

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and wait approximately 20 minutes for the grill to reach cooking temperature.

Step 2: Season the prime rib

1. Mix the sea salt, black pepper, garlic powder, onion powder, and smoked paprika in a small bowl.
2. Rub the prime rib generously with the seasoning mixture.
3. Brush the melted butter all over the prime rib for extra richness.

Step 3: Sear the prime rib

1. Place the prime rib on the center grill grate of the Arteflame.
2. Sear each side for about 2-3 minutes until a deep golden-brown crust forms.

Step 4: Slow-grill with mesquite wood

1. Move the seared meat onto the flat cooktop, closer to the outer edges for indirect heat.
2. Add mesquite wood chunks to the fire for smoky flavor.
3. Let the prime rib cook slowly, turning occasionally, until it reaches an internal temperature of 115°F (for medium-rare) or your preferred doneness.

Step 5: Rest and serve

1. Remove the prime rib from the grill when it is 15°F below your target temperature.
2. Let it rest for at least 15 minutes before slicing.
3. Slice and serve with your favorite sides.

Tips

• Use a meat thermometer to ensure perfect doneness.
• Let the prime rib rest before slicing to retain its juices.
• Use butter instead of oil for a richer, more decadent flavor.
• For extra smokiness, add more mesquite wood chunks throughout the grilling process.

Variations

1. Herb-Crusted Prime Rib: Add a mix of fresh rosemary, thyme, and oregano to the seasoning rub.
2. Spicy Prime Rib: Incorporate cayenne pepper and ground mustard into the seasoning blend.
3. Garlic Butter Prime Rib: Brush the roast with a garlic-infused butter mixture during the cooking process.
4. Bourbon Glazed Prime Rib: Baste the prime rib with a blend of bourbon, brown sugar, and Dijon mustard during grilling.
5. Smoky Coffee Rub Prime Rib: Add finely ground espresso beans and smoked sea salt to the seasoning rub for a deep, complex flavor.

Best pairings

• Grilled asparagus with lemon butter
• Roasted garlic mashed potatoes
• Grilled mushrooms with balsamic glaze
• A bold red wine such as Cabernet Sauvignon
• Freshly baked dinner rolls

Conclusion

Grilling Nebraska prime rib on the Arteflame results in a tender, smoky, and flavorful masterpiece. The high-heat searing locks in the juices, while the flat cooktop ensures an even and gentle cook. Whether hosting a gathering or preparing a special meal, this recipe guarantees an unforgettable dining experience.