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Grilled Seafood Bloody Mary on 20” Arteflame

grilled seafood bloody mary
Seafood Bloody Mary with Extra Spice and Shrimp Recipe

Experience a bold and savory Seafood Bloody Mary, grilled to perfection on the Arteflame. This spicy cocktail, garnished with grilled shrimp and bacon, is the ultimate brunch indulgence.

Cooked on the Arteflame Grill

Serves: 4


For the Bloody Mary Mix:

  • 4 cups tomato juice
  • 2 Tbs horseradish
  • 2 Tbs Worcestershire sauce
  • 1 Tbs hot sauce (adjust to taste)
  • 1 Tbs lemon juice
  • 2 tsp celery salt
  • 1 tsp black pepper
  • Vodka, to taste

For the Grilled Seafood and Garnishes:

  • 16 large shrimp, peeled and deveined
  • 8 slices of bacon
  • 4 celery sticks
  • 4 lemon wedges
  • Old Bay seasoning
  • Olive oil
  • Salt and pepper, to taste
  • Ice, for serving
  1. Prepare the Bloody Mary Mix:

    • In a pitcher, combine tomato juice, horseradish, Worcestershire sauce, hot sauce, lemon juice, celery salt, and black pepper. Stir well.
    • Refrigerate until ready to use.
  2. Grill the Seafood:

    • Preheat the Arteflame grill to medium-high heat.
    • Season the shrimp with Old Bay seasoning, salt, pepper, and a drizzle of olive oil.
    • Grill the shrimp and bacon slices until the shrimp are pink and opaque, and the bacon is crispy, about 2-3 minutes per side for the shrimp and 5-6 minutes per side for the bacon.
  3. Assemble the Bloody Mary:

    • Fill each glass with ice.
    • Pour vodka over the ice (to taste).
    • Top with the prepared Bloody Mary mix.
    • Stir well.
  4. Garnish and Serve:

    • Skewer the grilled shrimp and place in the glass.
    • Add a slice of grilled bacon, a celery stick, and a lemon wedge to each glass.
    • Serve immediately and enjoy a spicy, savory twist on the classic Bloody Mary.

This Seafood Bloody Mary recipe brings a spicy and savory twist to the classic cocktail, perfect for a brunch or special occasion, especially when prepared on the Arteflame grill. 

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